"Deliciously Simple Easy Mushroom Gravy Recipe for Your Comfort Food Cravings"

#### Easy Mushroom Gravy RecipeWhen it comes to comfort food, few things can compare to a rich and savory gravy. This **easy mushroom gravy recipe** is perf……

#### Easy Mushroom Gravy Recipe

When it comes to comfort food, few things can compare to a rich and savory gravy. This **easy mushroom gravy recipe** is perfect for enhancing your favorite dishes, from mashed potatoes to roasted meats. Not only is it simple to prepare, but it also delivers a depth of flavor that will impress your family and friends.

#### Ingredients You'll Need

To make this **easy mushroom gravy recipe**, you will need the following ingredients:

- 1 cup of fresh mushrooms (sliced)

- 2 tablespoons of butter

- 1 tablespoon of olive oil

- 1 small onion (finely chopped)

- 2 cloves of garlic (minced)

- 2 tablespoons of all-purpose flour

- 2 cups of vegetable or chicken broth

- Salt and pepper to taste

- Fresh herbs (like thyme or parsley) for garnish

#### Step-by-Step Instructions

1. **Sauté the Vegetables**: In a medium-sized skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the chopped onions and sauté until they become translucent. This usually takes about 3-5 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, which should take another 5-7 minutes.

2. **Make the Roux**: Sprinkle the flour over the sautéed vegetables, stirring continuously for about 1-2 minutes. This step is crucial as it helps to cook out the raw flavor of the flour and creates a thick base for your gravy.

3. **Add the Broth**: Gradually pour in the vegetable or chicken broth, whisking constantly to avoid lumps. Continue to stir until the mixture thickens, which should take about 5-10 minutes. If the gravy is too thick, you can add a little more broth to reach your desired consistency.

4. **Season and Serve**: Once your gravy has thickened, season it with salt and pepper to taste. For an extra touch of flavor, you can add fresh herbs like thyme or parsley. Serve your mushroom gravy warm over mashed potatoes, roasted chicken, or any dish that could use a delicious sauce.

#### Tips for the Best Mushroom Gravy

- **Mushroom Variety**: While this recipe calls for fresh mushrooms, feel free to experiment with different types. Cremini or shiitake mushrooms can add unique flavors to your gravy.

- **Vegan Option**: To make this recipe vegan, simply substitute the butter with vegan butter and use vegetable broth.

- **Make Ahead**: This gravy can be made in advance and stored in the refrigerator for up to three days. Reheat on the stove, adding a splash of broth if it thickens too much.

#### Conclusion

This **easy mushroom gravy recipe** is not only quick and simple but also incredibly versatile. Whether you're preparing a holiday feast or a weeknight dinner, this gravy will elevate your meal and satisfy your comfort food cravings. Give it a try, and you’ll see why it’s a staple in many kitchens. Enjoy!