Ultimate Pressure Cooker Pulled Chicken Recipe for Quick and Delicious Meals

#### Introduction to Pressure Cooker Pulled Chicken RecipeAre you looking for a quick and delicious meal that can be prepared in no time? Look no further th……

#### Introduction to Pressure Cooker Pulled Chicken Recipe

Are you looking for a quick and delicious meal that can be prepared in no time? Look no further than the pressure cooker pulled chicken recipe. This recipe is not only simple to follow but also yields moist, flavorful chicken that can be used in various dishes, from tacos to sandwiches.

#### Ingredients for Pressure Cooker Pulled Chicken

To make the perfect pressure cooker pulled chicken recipe, you will need the following ingredients:

- 2 pounds of boneless, skinless chicken breasts or thighs

- 1 cup of chicken broth

- 1 cup of your favorite barbecue sauce

- 1 tablespoon of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. This will enhance the flavor of the chicken as it cooks.

2. **Sauté the Chicken**: In your pressure cooker, heat the olive oil over medium heat. Once hot, add the seasoned chicken and sauté for about 2-3 minutes on each side until lightly browned. This step is optional but adds a nice depth of flavor.

3. **Add Liquid**: Pour in the chicken broth and barbecue sauce. The combination of these liquids will keep the chicken moist and infuse it with flavor.

4. **Pressure Cook**: Close the lid of the pressure cooker and set it to cook on high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.

5. **Shred the Chicken**: Carefully remove the chicken from the pressure cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.

6. **Combine with Sauce**: Return the shredded chicken to the pressure cooker and stir it into the remaining sauce. This will ensure that every bite is packed with flavor.

7. **Serve**: Your pressure cooker pulled chicken recipe is now ready to be served! Use it in tacos, on top of salads, or as a filling for sandwiches. The possibilities are endless!

#### Tips for the Best Pulled Chicken

- **Use Thighs for Juiciness**: While chicken breasts are commonly used, chicken thighs tend to be juicier and more flavorful, making them an excellent choice for this recipe.

- **Experiment with Flavors**: Feel free to customize the barbecue sauce or add different spices to suit your taste preferences. You can also add a splash of apple cider vinegar for a tangy kick.

- **Make it Ahead of Time**: This recipe is perfect for meal prepping. You can make a large batch and store it in the refrigerator for up to 4 days or freeze it for later use.

#### Conclusion

The pressure cooker pulled chicken recipe is a game-changer for busy weeknights or meal prepping. With just a few simple ingredients and steps, you can create a delicious and versatile dish that your family will love. Whether you’re serving it at a family gathering or enjoying it as a quick lunch, this recipe is sure to impress. Try it today and discover how easy it is to make mouthwatering pulled chicken in your pressure cooker!