Ultimate Recipe for Oven French Toast: A Deliciously Easy Breakfast Treat

#### Recipe for Oven French ToastFrench toast is a classic breakfast dish that has delighted taste buds for generations. The **recipe for oven French toast……

#### Recipe for Oven French Toast

French toast is a classic breakfast dish that has delighted taste buds for generations. The **recipe for oven French toast** takes this beloved meal to the next level by allowing you to prepare a large batch easily, making it perfect for family gatherings or brunch with friends. This method is not only convenient, but it also ensures that every slice is perfectly cooked and infused with flavor.

#### Ingredients for Oven French Toast

To create this delectable dish, you will need the following ingredients:

- 1 loaf of thick bread (such as challah, brioche, or Texas toast)

- 6 large eggs

- 2 cups of milk (whole or 2% for richness)

- 1/2 cup of heavy cream (optional for extra creaminess)

- 1/4 cup of sugar

- 2 teaspoons of vanilla extract

- 1 teaspoon of ground cinnamon

- A pinch of salt

- Butter or cooking spray (for greasing the baking dish)

- Optional toppings: maple syrup, fresh fruits, powdered sugar, or whipped cream

#### Instructions for Oven French Toast

1. **Prepare the Bread**: Start by slicing the loaf of bread into thick slices, about 1 to 1.5 inches thick. You can also use stale bread, as it absorbs the custard mixture better.

2. **Make the Custard Mixture**: In a large bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined.

3. **Soak the Bread**: Arrange the sliced bread in a greased baking dish. Pour the custard mixture over the bread, ensuring each slice is well soaked. For optimal flavor, let the bread soak for at least 30 minutes, or cover and refrigerate overnight for a richer taste.

4. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This ensures that the French toast cooks evenly and achieves a perfect golden-brown color.

5. **Bake the French Toast**: Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and slightly crispy.

6. **Serve and Enjoy**: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

#### Tips for Perfect Oven French Toast

- **Choose the Right Bread**: The type of bread you use can significantly impact the flavor and texture of your French toast. Brioche and challah are excellent choices due to their richness and ability to soak up the custard mixture.

- **Let it Soak**: Allowing the bread to soak in the custard mixture is crucial. The longer it soaks, the more flavorful and moist the final dish will be.

- **Experiment with Flavors**: Feel free to customize the custard mixture with additional spices or flavorings, such as nutmeg, orange zest, or even a splash of liqueur for a grown-up twist.

- **Make it Ahead**: This recipe is perfect for meal prep. You can prepare the custard and bread the night before and bake it in the morning for a hassle-free breakfast.

#### Conclusion

The **recipe for oven French toast** is a game-changer for breakfast lovers. Its ease of preparation, adaptability, and delicious results make it a must-try for anyone looking to impress at their next brunch or simply enjoy a delightful morning meal. Whether you keep it classic or add your own twist, this oven-baked French toast is sure to become a favorite in your household. Enjoy!