## Delicious and Easy Good Egg Salad Recipe for Perfect Sandwiches

### Good Egg Salad RecipeEgg salad is a classic dish that has been enjoyed for generations. It’s versatile, easy to make, and can be served in various ways……

### Good Egg Salad Recipe

Egg salad is a classic dish that has been enjoyed for generations. It’s versatile, easy to make, and can be served in various ways, making it a favorite for picnics, lunches, and even as a quick dinner option. In this article, we will explore a delicious and easy good egg salad recipe that will elevate your sandwich game and leave your taste buds craving more.

### Ingredients for the Good Egg Salad Recipe

To create the perfect egg salad, you will need the following ingredients:

- **6 large eggs**: The star of the dish! Make sure they are fresh for the best flavor and texture.

- **1/4 cup mayonnaise**: This adds creaminess to the salad. You can use regular or light mayo, or even Greek yogurt for a healthier option.

- **1 teaspoon Dijon mustard**: This will give the egg salad a nice tangy flavor.

- **1 tablespoon fresh lemon juice**: A splash of lemon juice brightens up the flavors.

- **Salt and pepper to taste**: Essential for bringing out the flavors of the other ingredients.

- **1/4 cup finely chopped celery**: Adds crunch and freshness to the salad.

- **1/4 cup finely chopped red onion**: Provides a little bite and sweetness.

- **Fresh herbs (optional)**: Chopped dill, parsley, or chives can enhance the flavor profile.

### Instructions for the Good Egg Salad Recipe

1. **Boil the Eggs**: Start by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 12 minutes. Once done, transfer the eggs to an ice bath to cool down quickly.

2. **Prepare the Salad Base**: While the eggs are cooling, finely chop the celery and red onion. If you’re using fresh herbs, chop them as well.

3. **Peel the Eggs**: Once the eggs are cool, peel them under running water to make the process easier. Dry the eggs with a paper towel and chop them into small pieces.

4. **Mix the Ingredients**: In a large mixing bowl, combine the chopped eggs, celery, red onion, and herbs (if using). In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Pour this mixture over the egg mixture and gently fold everything together until well combined.

5. **Taste and Adjust**: Give your egg salad a taste and adjust the seasoning if needed. You can add more mayonnaise for creaminess or more mustard for tanginess.

6. **Chill and Serve**: For the best flavor, let the egg salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve it on toasted bread, in a wrap, or over a bed of greens.

### Tips for the Perfect Egg Salad

- **Use Fresh Eggs**: Fresh eggs will yield the best flavor and texture. If you have farm-fresh eggs, even better!

- **Experiment with Add-Ins**: Feel free to add in other ingredients like chopped pickles, bacon bits, or avocado for a twist on the classic recipe.

- **Storage**: Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3-5 days.

### Conclusion

This good egg salad recipe is not only simple to make but also incredibly satisfying. Whether you’re preparing a quick lunch for yourself or feeding a crowd, this egg salad is sure to impress. With its creamy texture and delightful crunch from the vegetables, it’s a dish that everyone will love. So, gather your ingredients and get ready to whip up this delicious egg salad that will become a staple in your recipe collection!