### Irresistible Recipe for Pumpkin Cookies with Cream Cheese Frosting: A Fall Favorite You Can't Miss!

When the leaves start to change and the air turns crisp, it’s time to indulge in the warm, comforting flavors of autumn. One of the quintessential treats th……

When the leaves start to change and the air turns crisp, it’s time to indulge in the warm, comforting flavors of autumn. One of the quintessential treats that capture the essence of this season is the delightful **recipe for pumpkin cookies with cream cheese frosting**. These cookies are not only soft and chewy but also bursting with the rich flavor of pumpkin and warm spices. Topped with a creamy, tangy frosting, they are a perfect dessert for any fall gathering or a cozy evening at home.

#### The Allure of Pumpkin Cookies

Pumpkin cookies are a beloved classic during the fall months. They embody the spirit of the season with their rich orange hue and the warm spices like cinnamon, nutmeg, and ginger that are often associated with autumn. The base of these cookies is made with pure pumpkin puree, which not only adds flavor but also keeps the cookies moist and tender.

#### Ingredients You Will Need

To create the perfect pumpkin cookies, you will need the following ingredients:

- **1 cup of pumpkin puree**: This is the star ingredient that gives the cookies their signature flavor and moisture.

- **1 cup of granulated sugar**: For sweetness.

- **1/2 cup of brown sugar**: Adds depth and a slight caramel flavor.

- **1/2 cup of vegetable oil**: Keeps the cookies soft.

- **2 large eggs**: Binds the ingredients together.

- **2 cups of all-purpose flour**: The base for the cookie dough.

- **1 teaspoon of baking soda**: Helps the cookies rise.

- **1 teaspoon of baking powder**: Ensures a fluffy texture.

- **1 teaspoon of cinnamon**: Adds warmth and spice.

- **1/2 teaspoon of nutmeg**: Complements the pumpkin flavor.

- **1/4 teaspoon of ginger**: For an extra kick.

- **1/4 teaspoon of salt**: Balances the sweetness.

For the **cream cheese frosting**, you will need:

- **8 oz of cream cheese**: Softened for easy mixing.

- **1/2 cup of unsalted butter**: Also softened.

- **2 cups of powdered sugar**: For sweetness and texture.

- **1 teaspoon of vanilla extract**: Enhances flavor.

#### Step-by-Step Instructions

1. **Preheat your oven** to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well combined.

3. Add the eggs, one at a time, mixing well after each addition.

4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

For the **cream cheese frosting**:

1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. Gradually add the powdered sugar and mix until well combined. Stir in the vanilla extract.

3. Once the cookies are completely cool, spread a generous layer of frosting on each cookie.

#### Enjoying Your Pumpkin Cookies

These pumpkin cookies with cream cheese frosting are best enjoyed fresh, but they can also be stored in an airtight container for several days. They make a wonderful addition to any fall gathering, Halloween party, or Thanksgiving dessert table. The combination of the soft, spiced cookie with the rich, creamy frosting is simply irresistible.

In summary, this **recipe for pumpkin cookies with cream cheese frosting** is not just a treat; it’s an experience that encapsulates the joy of the fall season. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to become a favorite tradition. So grab your ingredients and start baking—autumn awaits!