## Recipe for Chilli Gobi: A Spicy Cauliflower Delight You Must Try!

### Introduction to Chilli GobiChilli Gobi, a popular Indo-Chinese dish, is a delightful fusion of flavors that brings together the best of both worlds. Thi……

### Introduction to Chilli Gobi

Chilli Gobi, a popular Indo-Chinese dish, is a delightful fusion of flavors that brings together the best of both worlds. This dish features crispy cauliflower florets tossed in a spicy, tangy sauce, making it an irresistible appetizer or side dish. Whether you're hosting a party or simply want to enjoy a delicious meal at home, mastering the recipe for Chilli Gobi is a must!

### Ingredients for Chilli Gobi

To create the perfect Chilli Gobi, you will need the following ingredients:

- **Cauliflower**: 1 medium-sized, cut into florets

- **Cornflour**: 1 cup for coating

- **All-purpose flour**: 1/2 cup

- **Garlic**: 4-5 cloves, minced

- **Ginger**: 1-inch piece, minced

- **Green chilies**: 2-3, slit

- **Onion**: 1 medium, diced

- **Capsicum (Bell pepper)**: 1 medium, diced

- **Soy sauce**: 2 tablespoons

- **Tomato ketchup**: 2 tablespoons

- **Chili sauce**: 2 tablespoons (adjust to taste)

- **Vinegar**: 1 tablespoon

- **Salt**: to taste

- **Pepper**: to taste

- **Oil**: for frying

- **Spring onions**: for garnish

### Step-by-Step Preparation of Chilli Gobi

#### Step 1: Preparing the Cauliflower

Start by washing the cauliflower thoroughly. Cut it into bite-sized florets and blanch them in boiling water for about 2-3 minutes. This process helps to soften the cauliflower slightly while retaining its crunch. After blanching, drain the florets and pat them dry with a kitchen towel.

#### Step 2: Coating the Cauliflower

In a mixing bowl, combine the cornflour, all-purpose flour, salt, and pepper. Toss the blanched cauliflower florets in this mixture until they are evenly coated. The coating will give the cauliflower a crispy texture when fried.

#### Step 3: Frying the Cauliflower

Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the coated cauliflower florets in batches. Fry them until they are golden brown and crispy. Remove the fried florets and place them on a paper towel to absorb excess oil.

#### Step 4: Making the Sauce

In a separate pan, heat a tablespoon of oil. Add the minced garlic, ginger, and slit green chilies. Sauté until fragrant. Then, add the diced onions and capsicum. Stir-fry them for a couple of minutes until they are slightly softened.

#### Step 5: Combining Everything

Now, add the soy sauce, tomato ketchup, chili sauce, and vinegar to the sautéed vegetables. Mix well and let it cook for another minute. Finally, add the fried cauliflower florets to the pan and toss everything together until the florets are well coated with the sauce.

#### Step 6: Garnishing and Serving

Once everything is well combined, remove the pan from heat. Garnish your Chilli Gobi with chopped spring onions for an added crunch and flavor. Serve it hot as an appetizer or alongside fried rice or noodles for a complete meal.

### Conclusion

The **recipe for Chilli Gobi** is not only easy to follow but also incredibly rewarding. This dish is perfect for spice lovers and can be customized according to your taste preferences. Whether you enjoy it as a snack or a side dish, Chilli Gobi is sure to impress your family and friends. So why wait? Gather your ingredients and get ready to indulge in this spicy cauliflower delight!