"Ultimate Loaded Cabbage Recipe: A Hearty and Flavorful Twist on a Classic Dish"

#### Loaded Cabbage RecipeThe **loaded cabbage recipe** is a delightful and hearty dish that combines the nutritious benefits of cabbage with a variety of s……

#### Loaded Cabbage Recipe

The **loaded cabbage recipe** is a delightful and hearty dish that combines the nutritious benefits of cabbage with a variety of savory toppings. This recipe is perfect for those looking to enjoy a comforting meal without sacrificing flavor or health. Cabbage, often overlooked, is a versatile vegetable that can be transformed into a delicious main course or a satisfying side dish.

#### Why Choose Loaded Cabbage?

Cabbage is not only low in calories but also packed with vitamins C and K, fiber, and antioxidants. When you load it up with your favorite ingredients, such as ground meat, cheese, and spices, it becomes a complete meal that is both filling and nutritious. This dish is ideal for meal prep, as it can be made in large batches and stored for later use.

#### Ingredients for the Loaded Cabbage Recipe

To prepare your loaded cabbage, you will need the following ingredients:

- 1 large head of cabbage

- 1 pound of ground beef or turkey

- 1 cup of cooked rice (or quinoa for a healthier option)

- 1 cup of shredded cheese (cheddar or mozzarella)

- 1 can of diced tomatoes (with juice)

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 tablespoon of olive oil

- Salt and pepper to taste

- Optional toppings: sour cream, green onions, or additional cheese

#### Step-by-Step Instructions

1. **Prepare the Cabbage**: Begin by removing the core of the cabbage and carefully peeling off the leaves. You will need about 8-10 large leaves for this recipe. Blanch the leaves in boiling water for 2-3 minutes until they are tender. Drain and set aside.

2. **Cook the Filling**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant. Add the ground meat, cooking until browned. Drain any excess fat.

3. **Combine Ingredients**: In a large bowl, mix the cooked meat with the cooked rice, diced tomatoes, and half of the shredded cheese. Season with salt and pepper to taste.

4. **Stuff the Cabbage Leaves**: Take a blanched cabbage leaf, place a generous amount of the filling at the base of the leaf, and roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.

5. **Bake the Loaded Cabbage**: Preheat your oven to 350°F (175°C). Place the stuffed cabbage rolls seam side down in a baking dish. Pour any remaining diced tomatoes over the top and sprinkle with the remaining cheese. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

6. **Serve and Enjoy**: Once baked, let the loaded cabbage cool for a few minutes before serving. Top with sour cream, green onions, or additional cheese if desired.

#### Conclusion

This **loaded cabbage recipe** is sure to become a family favorite. It’s not only easy to make but also allows for endless variations based on your preferences. You can substitute the ground meat with chicken, add different vegetables, or even make it vegetarian by using beans and lentils. Each bite is packed with flavor and nutrition, making it a perfect choice for any meal. Whether you’re feeding a crowd or just looking for a comforting dinner, this loaded cabbage recipe will satisfy your cravings and nourish your body. Enjoy the delightful combination of textures and tastes that this dish offers!