Discover the Secrets of Capital Grill Creamed Spinach Recipe: A Deliciously Rich Side Dish

**Capital Grill Creamed Spinach Recipe** (Capital Grill奶油菠菜食谱)#### IntroductionIf you’ve ever dined at the Capital Grill, you’re likely familiar with their……

**Capital Grill Creamed Spinach Recipe** (Capital Grill奶油菠菜食谱)

#### Introduction

If you’ve ever dined at the Capital Grill, you’re likely familiar with their delectable creamed spinach. This rich and creamy side dish perfectly complements any steak or seafood entrée, making it a favorite among patrons. In this article, we will unveil the secrets behind the **Capital Grill Creamed Spinach Recipe**, allowing you to recreate this restaurant-quality dish in the comfort of your own home.

#### Ingredients

To prepare the **Capital Grill Creamed Spinach Recipe**, you will need the following ingredients:

- 2 pounds of fresh spinach (or 1 pound of frozen spinach)

- 1 cup of heavy cream

- 1/2 cup of cream cheese

- 1/2 cup of grated Parmesan cheese

- 1/4 cup of butter

- 1/4 cup of chopped onion

- 2 cloves of garlic, minced

- Salt and pepper to taste

- A pinch of nutmeg (optional)

#### Preparation Steps

1. **Prepare the Spinach**: If you’re using fresh spinach, wash it thoroughly and remove any tough stems. Blanch the spinach in boiling water for about 2-3 minutes, then immediately transfer it to an ice bath to stop the cooking process. Once cooled, drain and squeeze out excess moisture. For frozen spinach, simply thaw and drain it well.

2. **Sauté the Aromatics**: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

3. **Create the Creamy Base**: Lower the heat and add the cream cheese to the skillet, stirring until it melts and combines with the onions and garlic. Gradually pour in the heavy cream, stirring constantly to create a smooth mixture.

4. **Incorporate the Spinach**: Add the prepared spinach to the skillet, mixing well to coat the spinach in the creamy sauce. Stir in the grated Parmesan cheese, and season with salt, pepper, and nutmeg (if using). Cook for an additional 5-7 minutes, allowing the flavors to meld together.

5. **Serve**: Once the creamed spinach is hot and bubbly, transfer it to a serving dish and enjoy as a side to your favorite main course.

#### Tips for the Perfect Creamed Spinach

- **Fresh vs. Frozen**: While fresh spinach is preferred for its vibrant color and texture, frozen spinach can be a convenient alternative. Just ensure it’s well-drained to avoid a watery dish.

- **Cheese Variations**: Feel free to experiment with different types of cheese. Gruyère or mozzarella can add a unique flavor twist.

- **Make Ahead**: This dish can be prepared ahead of time and reheated before serving. Just be sure to add a splash of cream to loosen it up if it thickens in the fridge.

#### Conclusion

The **Capital Grill Creamed Spinach Recipe** is a rich and indulgent side dish that elevates any meal. With its creamy texture and savory flavors, it’s sure to impress your family and guests. By following the steps outlined above, you can bring a taste of Capital Grill to your dining table. Enjoy this delightful recipe and make it a regular part of your culinary repertoire!