Ultimate Roasted New Potato Recipe: Crispy, Flavorful, and Perfect for Any Meal

#### Roasted New Potato RecipeRoasted new potatoes are a delightful side dish that can elevate any meal, whether it's a casual family dinner or a festive ga……

#### Roasted New Potato Recipe

Roasted new potatoes are a delightful side dish that can elevate any meal, whether it's a casual family dinner or a festive gathering. This ultimate roasted new potato recipe will guide you through the process of creating perfectly crispy and flavorful potatoes that everyone will love.

#### Ingredients

To make this roasted new potato recipe, you will need:

- 2 pounds of new potatoes (small to medium size)

- 3 tablespoons of olive oil

- 1 teaspoon of sea salt

- 1/2 teaspoon of freshly ground black pepper

- 4 cloves of garlic, minced

- 2 teaspoons of fresh rosemary, chopped (or 1 teaspoon dried)

- 1 teaspoon of paprika (optional)

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that golden-brown, crispy exterior.

2. **Prepare the Potatoes**: Rinse the new potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. If they are larger than bite-sized, you may want to halve or quarter them for even cooking.

3. **Season the Potatoes**: In a large mixing bowl, combine the olive oil, sea salt, black pepper, minced garlic, chopped rosemary, and paprika (if using). Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.

4. **Arrange on a Baking Sheet**: Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.

5. **Roast the Potatoes**: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through the roasting time, give them a good toss to ensure they brown evenly. They should be golden and crispy on the outside and tender on the inside when done.

6. **Garnish and Serve**: Once the potatoes are roasted to perfection, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired, and serve hot alongside your favorite main dishes.

#### Tips for the Perfect Roasted New Potatoes

- **Choosing Potatoes**: New potatoes are ideal for roasting due to their thin skins and waxy texture. They hold their shape well during cooking and absorb flavors beautifully.

- **Crispiness**: For extra crispy potatoes, you can parboil them for 10 minutes before seasoning and roasting. This process helps to create a fluffy interior while maintaining a crispy exterior.

- **Flavor Variations**: Feel free to experiment with different herbs and spices. Thyme, oregano, or even a sprinkle of parmesan cheese can add unique flavors to your roasted new potatoes.

- **Serving Suggestions**: These roasted new potatoes pair wonderfully with grilled meats, fish, or as part of a hearty salad. They are also fantastic on their own as a delicious snack.

In conclusion, this roasted new potato recipe is a simple yet satisfying dish that is sure to impress. With its crispy texture and rich flavor, it can complement a variety of meals and is easy to prepare. Enjoy the delightful experience of roasting new potatoes, and watch as they become a staple in your cooking repertoire.