Parmesan Eggplant Recipe: A Flavorful and Easy-to-Make Dish
Guide or Summary：IngredientsInstructionsEggplant, also known as brinjal, is a versatile vegetable that can be prepared in numerous ways. When it comes to It……
Guide or Summary：
Eggplant, also known as brinjal, is a versatile vegetable that can be prepared in numerous ways. When it comes to Italian cuisine, parmesan eggplant is a dish that captures the essence of simplicity and sophistication. This mouthwatering recipe combines the richness of parmesan cheese with the delicate flavor of eggplant, resulting in a dish that is both comforting and satisfying.
Ingredients
To make this parmesan eggplant recipe, you will need the following ingredients:
- 2 large eggplants
- 1 cup grated Parmesan cheese
- 2 cups breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. **Preparation**: Begin by washing the eggplants thoroughly and slicing them into 1/4-inch thick rounds. If you prefer, you can skip the peeling process, but it's recommended to remove the skin to ensure a smoother texture.
2. **Seasoning**: In a shallow dish, beat the eggs and season with salt and pepper. In another dish, mix the breadcrumbs and minced garlic. In a third dish, place the grated Parmesan cheese.
3. **Dredging**: Starting with the egg mixture, dip each eggplant slice into the beaten eggs, making sure it's well-coated. Next, dredge the eggplant in the breadcrumb mixture, pressing the breadcrumbs onto the slices to ensure they adhere properly. Finally, coat the eggplant in the grated Parmesan cheese, pressing gently to ensure an even layer.
4. **Frying**: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the eggplant slices to the skillet, making sure not to overcrowd the pan. Fry the eggplant slices in batches if necessary, frying until they are golden brown and crispy on both sides. Remove the eggplant slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. **Serving**: Serve the parmesan eggplant slices hot, garnished with fresh parsley. This dish pairs perfectly with a side salad or a simple tomato sauce. Enjoy your homemade parmesan eggplant recipe as a delicious and satisfying appetizer or main course.
This parmesan eggplant recipe is a testament to the beauty of simple ingredients and techniques. By combining the earthy flavor of eggplant with the nutty richness of Parmesan cheese, this dish offers a delightful explosion of flavors that are sure to impress. Whether you're hosting a dinner party or simply looking for a comforting meal, this parmesan eggplant recipe is a must-try. So, why not elevate your cooking skills and treat yourself to this delicious and easy-to-make dish today?