Chicken Parmigian Recipe
Guide or Summary：IngredientsInstructionsTips for SuccessChicken Parmigian is a beloved Italian-American dish that combines succulent chicken breasts with a……
Guide or Summary：
Chicken Parmigian is a beloved Italian-American dish that combines succulent chicken breasts with a crispy golden breadcrumb coating, topped with a rich tomato sauce and melted mozzarella cheese. This classic dish is not only a crowd-pleaser but also a fantastic way to enjoy comfort food with a twist. If you're looking to elevate your culinary skills and impress your family and friends, this Chicken Parmigian recipe is the perfect place to start. Here's how to make this mouthwatering dish in your own kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup tomato sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and the cheese melts perfectly.
2. **Prepare the Chicken**: Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or a rolling pin to pound them to an even thickness of about 1/2 inch. This will help ensure that the chicken cooks quickly and evenly.
3. **Create a Breading Station**: Set up three shallow dishes in a row. Fill the first dish with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. **Coat the Chicken**: Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, making sure it's well-coated, and then press it into the breadcrumb mixture, turning it to coat all sides. Make sure to press the breadcrumbs onto the chicken to ensure a crispy coating.
5. **Cook the Chicken**: Heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan (about 2 tablespoons). Once the oil is hot, carefully place the chicken breasts in the skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until the chicken is golden brown and the coating is crispy.
6. **Finish Cooking in the Oven**: Transfer the chicken breasts to a baking dish, spoon tomato sauce over each one, and top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. **Serve and Garnish**: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired. Serve the Chicken Parmigian with your favorite side dishes, such as pasta, garlic bread, or a fresh green salad.
Tips for Success
- **Pound the Chicken Evenly**: To ensure even cooking, it's important to pound the chicken breasts to an even thickness before coating and cooking them.
- **Use Fresh Ingredients**: Using fresh ingredients, such as homemade tomato sauce and freshly grated Parmesan cheese, will make a big difference in the flavor of your Chicken Parmigian.
- **Rest the Chicken**: Letting the chicken rest for a few minutes before serving will help it retain its juiciness and make it easier to cut and eat.
In conclusion, this Chicken Parmigian recipe is a fantastic way to enjoy a delicious and comforting meal at home. With its crispy breadcrumb coating, rich tomato sauce, and melted mozzarella cheese, this dish is sure to be a hit with everyone at your dinner table. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will help you create a mouthwatering Chicken Parmigian that will impress your family and friends. So why not give it a try and see how delicious homemade Chicken Parmigian can be? Your taste buds will thank you!