Baked Bone-in Chicken Recipe: A Juicy and Flavorful Oven-Roasted Delight
Guide or Summary：IntroductionIngredientsInstructionsPreparationSeasoningBakingResting and ServingIntroductionThere's nothing quite like the aroma of perfect……
Guide or Summary：
Introduction
There's nothing quite like the aroma of perfectly roasted chicken filling your kitchen. Baked bone-in chicken is a savory and satisfying dish that combines succulent meat with a crispy, golden skin. It's a perfect centerpiece for any meal, whether it's a cozy family dinner or a festive gathering. This recipe for baked bone-in chicken is designed to bring out the best in your chicken, resulting in a juicy and flavorful oven-roasted delight that will have everyone reaching for seconds.
Ingredients
- 4-6 bone-in, skin-on chicken thighs or drumsticks
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 lemon, halved
- 4-5 cloves of garlic, minced
- Fresh herbs (parsley, chives), for garnish (optional)
Instructions
Preparation
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
2. Pat the chicken pieces dry with paper towels to ensure a crispy skin. Season the chicken generously with salt and pepper.
Seasoning
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush this mixture evenly over the chicken pieces, making sure to coat both the skin and the meat.
4. Place the chicken pieces on the prepared baking sheet, skin-side up. Stuff each cavity with a halved lemon and a few minced garlic cloves.
Baking
5. Roast the chicken in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer. The chicken should be golden brown and crispy on the outside, with juicy and tender meat on the inside.
Resting and Serving
6. Remove the chicken from the oven and let it rest for about 5-10 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring it stays moist and flavorful.
7. Serve the baked bone-in chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with fresh herbs if desired.
This baked bone-in chicken recipe is not only delicious but also easy to prepare, making it perfect for busy weeknights or special occasions. The combination of crispy skin and juicy meat, along with the aromatic spices and fresh garlic, creates a symphony of flavors that will have your guests clamoring for more. So, gather your ingredients, preheat your oven, and get ready to impress with this irresistible baked bone-in chicken recipe.