Recipe White Fruit Cake: A Classic Delight with a Modern Twist
Guide or Summary：IngredientsInstructionsIcingIcing InstructionsIngredients- 2 cups all-purpose flour- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1……
Guide or Summary：
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk
- 2 cups diced white fruits (such as apples, pears, or peaches)
- 1 cup chopped nuts (such as almonds or walnuts)
- 1 cup raisins (optional)
Instructions
1. Preheat your oven to 325°F (165°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. Fold in the white fruits, chopped nuts, and raisins (if using).
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Icing
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Icing Instructions
1. In a large mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth.
2. Beat in the heavy cream, vanilla extract, and salt until the icing reaches your desired consistency.
3. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of icing over the top.
4. Place the second cake layer on top of the icing, and spread the remaining icing over the top and sides of the cake.
5. Decorate the cake with additional white fruits, chopped nuts, or any other desired toppings.
This recipe for white fruit cake is a timeless classic that combines the delicate flavors of white fruits with the richness of a moist cake. It's perfect for special occasions, holidays, or even everyday treats. The addition of nuts and raisins adds a satisfying crunch and chewy texture, while the icing provides a sweet and creamy finish.
The key to a successful white fruit cake is in the preparation and attention to detail. Start by ensuring that your ingredients are at room temperature, as this will help them mix together smoothly and evenly. Creaming the butter and sugar together until light and fluffy is crucial for achieving a tender and moist cake.
When it comes to the icing, it's important to allow it to reach the desired consistency before spreading it over the cake. This may take some patience, but the end result is worth the effort. The icing not only adds a sweet and creamy finish to the cake but also helps to keep it moist and delicious for days.
This recipe for white fruit cake is not only a delicious treat but also a beautiful presentation. The cake layers are evenly divided, and the icing is spread smoothly over the top and sides. Decorating the cake with additional white fruits, nuts, or other toppings is optional but adds a personal touch and makes the cake even more appealing.
Overall, this recipe for white fruit cake is a perfect blend of classic and modern flavors, making it a delightful treat for any occasion. Whether you're baking it for a special event or simply enjoying it as a sweet treat, this recipe is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious and easy it is to make a white fruit cake?