Cornbread with Milk Recipe: A Delightful Twist on a Classic Comfort Food
Guide or Summary：IngredientsInstructionsWhy Cornbread with Milk?Flavor Profiles and Nutritional BenefitsEmbarking on a culinary journey that intertwines the……
Guide or Summary：
Embarking on a culinary journey that intertwines the rich flavors of corn and milk, we present to you the irresistible cornbread with milk recipe. This delectable treat stands as a testament to the harmonious blend of traditional cornbread with a modern twist, ensuring a moist, tender, and scrumptious outcome. Perfect for any occasion, this cornbread recipe is sure to become a family favorite, and a go-to recipe for those seeking a comforting and delicious treat.
Ingredients
To create this mouthwatering cornbread with milk recipe, you will need the following ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 cup of buttermilk
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a dense cornbread.
5. Add the 1/4 cup of milk to the batter and stir gently to incorporate it. This will help to achieve a moist and tender texture.
6. Pour the batter into the prepared baking dish, spreading it out evenly.
7. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Why Cornbread with Milk?
The addition of milk in this cornbread recipe brings a delightful richness and creaminess to the traditional cornbread. Milk not only enhances the flavor but also contributes to the moist and tender texture. The combination of buttermilk and regular milk provides a balanced taste that complements the sweetness of the corn and the nutty flavor of the butter.
Flavor Profiles and Nutritional Benefits
This cornbread with milk recipe strikes a perfect balance between sweet and savory, with a hint of buttery goodness. The cornmeal provides a subtle crunch, while the all-purpose flour adds structure and texture. The granulated sugar enhances the natural sweetness of the corn, making it a delightful treat that can be enjoyed on its own or paired with a variety of toppings.
Nutritionally, this cornbread is a healthier alternative to traditional cornbread recipes. It is rich in fiber, vitamins, and minerals, thanks to the use of whole grain cornmeal and the inclusion of eggs and milk. This cornbread is also a great source of protein, making it a filling and nutritious snack or dessert.
In conclusion, the cornbread with milk recipe is a delightful twist on a classic comfort food. With its moist, tender texture and rich, creamy flavor, this cornbread is sure to become a family favorite. Whether enjoyed warm from the oven or at room temperature, this cornbread is a perfect blend of tradition and modernity, making it a must-try for anyone seeking a delicious and nutritious treat. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure to create your own cornbread with milk recipe that will bring comfort and joy to your table.