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Guide or Summary：Homemade Sticky Buns with Frozen Bread Dough: A Quick and Easy RecipeHomemade Sticky Buns with Frozen Bread Dough: A Quick and Easy RecipeN……
Guide or Summary：
Homemade Sticky Buns with Frozen Bread Dough: A Quick and Easy Recipe
Now, let's dive into the detailed English description:
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**Homemade Sticky Buns with Frozen Bread Dough: A Quick and Easy Recipe**
Sticky buns are a delightful treat that combines the tender texture of bread with the sweet, gooey filling of cinnamon and sugar. Usually, making them from scratch requires a bit of time and effort, but with frozen bread dough, you can whip up a batch of sticky buns in no time. This recipe is perfect for those who love the convenience of frozen dough but still crave the homemade taste of freshly baked sticky buns.
**Ingredients:**
- 1 package (16.5 oz) frozen bread dough, thawed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat Oven:**
Preheat your oven to 350°F (175°C).
2. **Prepare the Filling:**
In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon until well combined.
3. **Roll Out the Dough:**
On a lightly floured surface, roll out the frozen bread dough into a large rectangle, about 1/4 inch thick.
4. **Spread the Filling:**
Evenly spread the cinnamon-sugar mixture over the dough, leaving a 1-inch border at the top edge.
5. **Roll Up the Dough:**
Starting from the long edge, tightly roll up the dough into a log. Seal the seam by pressing it gently with your fingers.
6. **Slice the Roll:**
Using a sharp knife, cut the roll into 12 equal pieces, each about 1 inch thick.
7. **Arrange in Baking Dish:**
Place the sticky bun pieces cut-side up in a greased 9x13-inch baking dish, making sure they are close together but not touching.
8. **Cover and Let Rise:**
Cover the baking dish with a clean kitchen towel and let the sticky buns rise in a warm place for about 30 minutes, or until they have doubled in size.
9. **Bake the Buns:**
Bake the sticky buns in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10. **Prepare the Glaze:**
While the sticky buns are baking, prepare the glaze by whisking together the heavy cream, salt, powdered sugar, milk, and vanilla extract until smooth.
11. **Glaze the Buns:**
As soon as the sticky buns are out of the oven, pour the glaze over them, allowing it to soak in for a few minutes before serving.
12. **Serve:**
Serve the sticky buns warm, either individually or in the baking dish. Enjoy them while they're still gooey and delicious!
**Tips:**
- For an extra gooey center, consider cutting the dough roll into 14 pieces instead of 12.
- If you want to save some time, you can buy pre-made sticky bun dough at the grocery store and follow the same steps for baking and glazing.
**Conclusion:**
This recipe for sticky buns using frozen bread dough is a fantastic way to enjoy freshly baked sticky buns without the hassle of making the dough from scratch. It's perfect for busy weekdays or when you're craving something sweet but don't have a lot of time to spare. Plus, the gooey, cinnamon-sugar filling and the creamy glaze make these sticky buns a crowd-pleaser. So why not give this recipe a try and enjoy the deliciousness of homemade sticky buns in no time?
This recipe description is designed to be both engaging and informative, including all the necessary steps and tips to ensure a successful outcome. By following this recipe, you can make delicious sticky buns using frozen bread dough, satisfying your sweet tooth with ease.