Pillsbury Dough Sheet: A Versatile Base for Delicious Desserts
Guide or Summary：Flaky Danish PastriesButtery SconesChewy Oatmeal CookiesLight and Fluffy MuffinsDesserts are a sweet way to end a meal, and who doesn't lov……
Guide or Summary：
Desserts are a sweet way to end a meal, and who doesn't love the convenience of a ready-to-use Pillsbury dough sheet? This versatile ingredient can transform into a variety of delightful treats, from flaky pastries to buttery scones. In this guide, we'll explore how to use Pillsbury dough sheets to create a range of scrumptious desserts that are sure to impress.
Flaky Danish Pastries
Danish pastries are a classic choice for a sweet treat. Start by preheating your oven to 350°F (175°C). Roll out the Pillsbury dough sheet on a lightly floured surface to a thickness of about 1/4 inch. Cut the dough into 12 equal rectangles. Mix together 2 tablespoons of softened cream cheese, 1 tablespoon of powdered sugar, and a pinch of vanilla extract. Spread the cream cheese mixture over each rectangle. Roll up the dough, pinching the edges to seal. Place the rolled-up pastries on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown. Serve with a dusting of powdered sugar or a drizzle of caramel sauce.
Buttery Scones
Scones are a perfect complement to a cup of tea or coffee. Preheat your oven to 400°F (200°C). Roll the Pillsbury dough sheet into a rectangle about 1 inch thick. Cut the dough into 8 triangles. Place the triangles on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown. Serve with a dollop of whipped cream or a pat of butter.
Chewy Oatmeal Cookies
Oatmeal cookies are a comforting treat that's easy to make with Pillsbury dough sheets. Preheat your oven to 350°F (175°C). Roll out the dough sheet to a thickness of about 1/4 inch. Cut the dough into 12 equal rounds. Place each round on a baking sheet lined with parchment paper. Flatten each cookie slightly with a fork. Bake for 12-15 minutes, or until golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Light and Fluffy Muffins
Muffins are a great way to use up leftover dough sheets. Preheat your oven to 375°F (190°C). Cut the dough sheet into 12 equal pieces. Place the pieces in a greased muffin tin, pressing them down slightly. Bake for 20-25 minutes, or until golden brown. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
In conclusion, Pillsbury dough sheets are a versatile and convenient ingredient that can be used to create a variety of delicious desserts. From flaky pastries to buttery scones, chewy oatmeal cookies to light and fluffy muffins, the possibilities are endless. So next time you're in the mood for a sweet treat, give Pillsbury dough sheets a try and see what delicious creations you can make!