Buttered Rum Fudge Recipe: A Decadent Treat for Rum Lovers Everywhere
Guide or Summary：Buttered rum is the cornerstone of this rich and creamy fudge, imbuing each bite with a warm, buttery, and slightly caramelized flavor that……
Guide or Summary：
- Buttered rum is the cornerstone of this rich and creamy fudge, imbuing each bite with a warm, buttery, and slightly caramelized flavor that's sure to delight any rum enthusiast. This decadent fudge recipe is perfect for holiday parties, special occasions, or just as a sweet indulgence any time of the year.
- Buttered rum fudge is a luxurious dessert that combines the richness of fudge with the warmth of rum. This recipe is simple to follow and yields a velvety smooth fudge that's perfect for sharing. The buttery rum flavor is complemented by the sweetness of powdered sugar and the richness of heavy cream, resulting in a fudge that's both indulgent and satisfying.
- Recipe
Buttered rum is the cornerstone of this rich and creamy fudge, imbuing each bite with a warm, buttery, and slightly caramelized flavor that's sure to delight any rum enthusiast. This decadent fudge recipe is perfect for holiday parties, special occasions, or just as a sweet indulgence any time of the year.
Buttered rum fudge is a luxurious dessert that combines the richness of fudge with the warmth of rum. This recipe is simple to follow and yields a velvety smooth fudge that's perfect for sharing. The buttery rum flavor is complemented by the sweetness of powdered sugar and the richness of heavy cream, resulting in a fudge that's both indulgent and satisfying.
Recipe
Ingredients:
- 2 cups granulated sugar
- 2/3 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (7 ounce) jar of marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 teaspoon buttered rum extract
- 1 cup powdered sugar
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
Instructions:
1. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
3. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the marshmallow creme, vanilla extract, and buttered rum extract until well combined.
5. Sift in the powdered sugar and stir until the mixture is smooth and well blended.
6. Stir in the mini marshmallows and chopped nuts.
7. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
8. Let the fudge cool at room temperature for about 1 hour, or until it's set.
9. Lift the fudge from the pan using the parchment paper overhang and transfer it to a cutting board.
10. Cut the fudge into squares and serve.
This buttered rum fudge recipe is sure to become a favorite in your repertoire of decadent desserts. The combination of buttered rum, marshmallow creme, and powdered sugar creates a rich and creamy fudge that's perfect for any occasion. Whether you're entertaining guests or just treating yourself, this fudge is sure to satisfy your sweet tooth and leave you craving more. So why not give this buttered rum fudge recipe a try and see how delicious it can be? Your taste buds will thank you!