Polish Kielbasa Sausage Recipe: A Flavorful Journey to Authentic Polish Cuisine
Guide or Summary：POLISH KIELBASA SAUSAGE RECIPESEO-OPTIMIZED KEYWORDSEmbark on a culinary adventure and discover the rich flavors of authentic Polish cuisin……
Guide or Summary：
Embark on a culinary adventure and discover the rich flavors of authentic Polish cuisine with our detailed recipe for making traditional Polish Kielbasa sausage. This savory delight, hailing from the heart of Poland, is a staple in many households around the world, and now, you can bring this beloved dish into your own kitchen.
POLISH KIELBASA SAUSAGE RECIPE
The secret to a perfect Polish Kielbasa lies in the harmony of spices and the art of crafting the perfect blend of flavors. Our recipe promises to deliver an authentic taste that will transport you straight to the heart of Poland.
Ingredients:
- 2 pounds ground pork
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 tablespoon caraway seeds
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup cold water
- 1/2 cup beer (preferably a Polish lager)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon mustard powder
- 1 teaspoon coriander seeds (optional)
- 1 teaspoon black peppercorns (optional)
Instructions:
1. In a large mixing bowl, combine the ground pork and ground beef. Add the finely chopped onion and minced garlic, and mix well.
2. In a separate bowl, combine the smoked paprika, caraway seeds, salt, black pepper, nutmeg, allspice, ground cloves, cayenne pepper, coriander seeds, and black peppercorns. Mix thoroughly.
3. Pour the spice mixture over the ground meat and mix until everything is well combined.
4. In a small bowl, mix the cold water, beer, apple cider vinegar, sugar, and mustard powder. Pour this mixture into the ground meat and continue to mix until the meat is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
6. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Remove the meat from the refrigerator and divide it into 8-10 equal portions. Roll each portion into a log shape and place it on the prepared baking sheet.
8. Bake the Kielbasa in the preheated oven for 30-40 minutes, or until the internal temperature reaches 160°F (71°C). If desired, you can finish cooking the Kielbasa by searing it in a hot skillet for a few minutes on each side.
9. Once cooked, remove the Kielbasa from the oven and let it rest for a few minutes before slicing.
10. Serve the Polish Kielbasa with mustard, horseradish, sauerkraut, or your favorite sides, and enjoy the authentic flavors of Poland right in your own home.
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