Crescent Roll Cream Cheese Danish Recipe: The Perfect Blend of Flakiness and Creaminess
Guide or Summary：Crescent RollCream CheeseDanishRecipe for Crescent Roll Cream Cheese DanishIf you're in search of a delectable treat that marries the flaki……
Guide or Summary：
If you're in search of a delectable treat that marries the flakiness of crescent rolls with the richness of cream cheese, look no further than this irresistible recipe for crescent roll cream cheese danish. This mouthwatering pastry is not just a recipe but an art form that brings together the best of both worlds, creating a symphony of flavors and textures that will tantalize your taste buds.
Crescent Roll
Let's start with the foundation of this delightful pastry: the crescent roll. These crescent-shaped rolls are a staple in many households, known for their flaky layers and buttery taste. They are versatile and can be used in a variety of recipes, from savory breakfast rolls to sweet treats like this cream cheese danish.
Cream Cheese
Now, let's talk about the creamy and tangy component that takes this recipe to the next level: cream cheese. Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its creamy texture and tangy flavor make it a perfect addition to this pastry, creating a delightful contrast to the flaky crescent roll.
Danish
Finally, let's discuss the technique that brings this recipe to life: the Danish method. This technique involves rolling out the dough into a long, thin rectangle, folding it over, and then repeating the process several times. This creates the iconic flaky layers that are a hallmark of Danish pastries.
Recipe for Crescent Roll Cream Cheese Danish
Ingredients:
- 1 package of crescent rolls
- 1 cup of cream cheese, softened
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 egg, beaten
- 1/4 cup of milk
- 1/2 cup of melted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat the mixture until it becomes smooth and creamy.
3. In a separate bowl, whisk together the beaten egg and milk.
4. Unroll the crescent roll dough and spread the cream cheese mixture evenly over the surface.
5. Brush the beaten egg and milk mixture over the cream cheese layer.
6. Fold the sides of the dough in towards the center, overlapping slightly.
7. Brush the top of the folded dough with the melted butter.
8. Cut the dough into 12 equal rectangles.
9. Transfer the rectangles to a baking sheet lined with parchment paper.
10. Bake the danish in the preheated oven for 15-20 minutes, or until the top is golden brown.
11. Allow the danish to cool slightly before serving.
This recipe for crescent roll cream cheese danish is a delightful combination of flakiness and creaminess that is sure to impress. Whether you're serving it for breakfast, brunch, or as a sweet treat, it's a recipe that is sure to become a family favorite. So why not give it a try and see for yourself how delicious this pastry can be? Your taste buds will thank you!