Dumpling Recipe Pork and Chive: A Delightful Twist on a Classic
Guide or Summary：IngredientsPork FillingDoughAssemblyInstructionsPreparing the FillingMaking the DoughAssembling the DumplingsFrying the DumplingsServing Su……
Guide or Summary：
- Ingredients
- Pork Filling
- Dough
- Assembly
- Instructions
- Preparing the Filling
- Making the Dough
- Assembling the Dumplings
- Frying the Dumplings
- Serving Suggestions
Embark on a culinary adventure with our mouth-watering Dumpling Recipe Pork and Chive. This tantalizing blend of savory and aromatic flavors will transport your taste buds to a world where dumplings reign supreme. Perfectly balanced with a succulent pork filling infused with the freshness of chives, these dumplings are a testament to the art of traditional Chinese cuisine.
Ingredients
To craft these delectable delights, you'll need the following ingredients:
Pork Filling
- 500g ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 green onions, finely chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
Dough
- 300g all-purpose flour
- 1/2 teaspoon salt
- 1 cup boiling water
Assembly
- Dumpling wrappers (homemade or store-bought)
- Vegetable oil for frying
Instructions
Preparing the Filling
1. In a large mixing bowl, combine the ground pork, soy sauce, sesame oil, and five-spice powder. Mix well to ensure even distribution of spices.
2. Add the minced garlic, grated ginger, and chopped green onions to the pork mixture. Stir gently to incorporate these aromatics.
3. In a small bowl, whisk together the cornstarch and water to form a slurry. Pour this mixture into the pork bowl, stirring continuously until the filling becomes smooth and slightly thickened.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set.
Making the Dough
1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Gradually add the boiling water, stirring continuously until a dough forms. Be cautious not to overmix, as this can make the dough tough.
3. Once the dough comes together, turn it out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Assembling the Dumplings
1. Divide the dough into small, manageable pieces. Roll each piece into a small ball and flatten it with a rolling pin or the bottom of a glass.
2. Place a spoonful of the pork filling in the center of each dough circle.
3. To seal the dumplings, fold the dough in half, pressing the edges together to form a crescent shape.
4. Repeat this process until all the filling and dough are used up.
Frying the Dumplings
1. Heat a large skillet or wok over medium-high heat and add a thin layer of vegetable oil.
2. Carefully place the dumplings in the skillet, ensuring they are not overcrowded. Fry until the bottoms are golden brown, about 3-4 minutes.
3. Add enough water to the skillet to cover the bottom, then cover and steam the dumplings for another 5-7 minutes, or until the filling is cooked through.
4. Remove the lid and cook for an additional minute to crisp up the bottoms.
Serving Suggestions
Serve these delectable Dumpling Recipe Pork and Chive hot with a side of soy sauce or chili oil for dipping. They are equally delightful as a main course or appetizer, perfect for any gathering or celebration.
With its perfect balance of flavors and textures, our Dumpling Recipe Pork and Chive is sure to become a beloved staple in your culinary repertoire. Whether you're a seasoned dumpling maker or a novice in the kitchen, this recipe is a straightforward yet flavorful introduction to the world of Chinese dumplings. Enjoy the process of crafting these mouth-watering treats, and savor the satisfaction of creating a dish that's both comforting and exhilarating.