Scone Recipe with Buttermilk and Self Raising Flour: A Delightful Twist on a Classic
Guide or Summary：SconeButtermilkSelf Raising FlourIngredientsInstructionsSconeScones are a beloved part of British culinary tradition, often enjoyed with a……
Guide or Summary：
Scone
Scones are a beloved part of British culinary tradition, often enjoyed with a cup of tea or coffee. They are a versatile treat, perfect for breakfast, afternoon tea, or even dessert. While there are countless variations of scones, one of the simplest and most delicious recipes involves the use of buttermilk and self-raising flour. This combination not only makes the scones fluffy and light but also adds a subtle tanginess that complements the sweetness of the scones perfectly.
Buttermilk
Buttermilk is a key ingredient in this scone recipe. It adds a tangy flavor and helps to tenderize the dough, resulting in a scone that is both moist and flaky. Buttermilk is also an excellent substitute for milk in recipes, especially when you need a bit more acidity to help with the rising process. When using buttermilk, make sure to use the full-fat variety for the best texture and flavor.
Self Raising Flour
Self-raising flour is another essential ingredient in this scone recipe. It is a blend of plain flour, baking powder, and salt, which means you don't need to add any additional leavening agents to your dough. This makes the recipe incredibly simple and easy to follow. The baking powder in the self-raising flour helps the scones to rise, while the salt adds a savory note that balances out the sweetness of the dough.
Ingredients
- 2 cups of self-raising flour
- 1/2 cup of cold butter, cubed
- 1/3 cup of caster sugar
- 1 egg
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, rub the cold butter into the self-raising flour until the mixture resembles coarse breadcrumbs.
3. Add the caster sugar to the bowl and mix well.
4. In a separate bowl, beat the egg and mix in the buttermilk and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough scones.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7. Roll out the dough on a lightly floured surface to about 2 inches thick.
8. Cut the dough into rounds using a floured cookie cutter or a glass.
9. Place the scones on the prepared baking tray, leaving about 2 inches between each one.
10. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and sound hollow when tapped.
11. Remove the scones from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
12. Serve your delicious scones with a generous dollop of clotted cream and a jam of your choice.
This scone recipe with buttermilk and self-raising flour is a simple yet delicious way to enjoy this classic treat. The combination of buttermilk and self-raising flour results in scones that are tender, flaky, and full of flavor. Whether you're making them for breakfast, afternoon tea, or dessert, these scones are sure to be a hit with everyone. So why not give this recipe a try and see for yourself how delicious and easy it is to make scones at home?