Snickerdoodle Cake Recipe: A Decadent Twist on Classic Snickerdoodles
Guide or Summary：IngredientsInstructionsIf you're a fan of classic snickerdoodles, then you're in for a treat with this decadent twist on the beloved cookie……
Guide or Summary：
If you're a fan of classic snickerdoodles, then you're in for a treat with this decadent twist on the beloved cookie. The Snickerdoodle Cake Recipe is a delightful fusion of creamy, buttery layers and a sweet, spicy dusting, making it the perfect dessert for any occasion. In this guide, we'll walk you through every step of creating this mouthwatering cake, ensuring that you can impress your guests with your baking skills.
Ingredients
To start, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. While the cakes are cooling, prepare the snickerdoodle coating. In a medium bowl, mix together the heavy cream, melted butter, and granulated sugar until smooth. Stir in the ground cinnamon until well combined.
8. Once the cakes are completely cool, assemble the cake by placing one layer on a cake stand or serving plate. Spread a layer of the snickerdoodle coating over the top. Repeat with the remaining layers, finishing with a layer of snickerdoodle coating on the top and sides of the cake.
9. Chill the cake in the refrigerator for at least 2 hours, or until the snickerdoodle coating is set.
10. Before serving, dust the top of the cake with additional cinnamon sugar for a finishing touch.
This Snickerdoodle Cake Recipe is a delicious and impressive dessert that combines the best of classic snickerdoodles with the richness of a layered cake. With its creamy, buttery layers and sweet, spicy dusting, it's sure to be a hit with guests of all ages. So why not give this decadent twist on the beloved cookie a try and impress your loved ones with your baking skills?