Slow Cook Ribs in the Oven: A Delightful Recipe
Guide or Summary：Slow Cook Ribs in the Oven: Ingredients and PreparationSlow Cook Ribs in the Oven: Step-by-Step InstructionsSlow Cook Ribs in the Oven: Tip……
Guide or Summary：
- Slow Cook Ribs in the Oven: Ingredients and Preparation
- Slow Cook Ribs in the Oven: Step-by-Step Instructions
- Slow Cook Ribs in the Oven: Tips and Tricks
- Slow Cook Ribs in the Oven: Conclusion
Slow cooking is one of the simplest yet most effective ways to achieve tender, flavorful ribs. While many prefer the smoky taste of ribs cooked on the grill, those who prefer an indoor cooking method will be delighted to discover the ease and convenience of slow cooking ribs in the oven. This recipe will guide you through the process of preparing a mouth-watering dish that's sure to impress your family and friends.
Slow Cook Ribs in the Oven: Ingredients and Preparation
To start, you'll need the following ingredients:
- 2 racks of pork ribs (about 3-4 pounds each)
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of tomato sauce
- 1/4 cup of water
- 2 tablespoons of olive oil
Slow Cook Ribs in the Oven: Step-by-Step Instructions
1. **Preheat the Oven**: Preheat your oven to 300°F (150°C). This low temperature ensures that the ribs cook slowly and evenly, resulting in a tender and juicy texture.
2. **Prepare the Ribs**: Remove the ribs from the packaging and trim off any excess fat. If the ribs still have the rib rack attached, remove it by gently pulling it apart.
3. **Season the Ribs**: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Rub this seasoning mixture evenly onto both sides of the ribs, making sure to cover all areas.
4. **Prepare the Slow Cooker Sauce**: In a separate bowl, mix together the brown sugar, apple cider vinegar, tomato sauce, and water. Stir until the brown sugar is completely dissolved.
5. **Cook the Ribs**: Place the seasoned ribs in a slow cooker. Pour the prepared sauce over the ribs, making sure to coat them evenly. Drizzle the olive oil on top of the ribs for added flavor and shine.
6. **Slow Cook**: Cover the slow cooker and cook the ribs on low for 6-8 hours, or until the meat is tender and easily separates from the bone.
7. **Finish Cooking in the Oven**: After the slow cooker has finished, remove the ribs and place them on a baking sheet. Brush any remaining sauce on top of the ribs. Bake in the preheated oven for 10-15 minutes, or until the ribs are slightly caramelized and crispy on top.
Slow Cook Ribs in the Oven: Tips and Tricks
- **Pat the Ribs Dry**: Before seasoning, make sure to pat the ribs dry with paper towels. This helps the seasoning to adhere better to the meat.
- **Use a Thermometer**: To ensure the ribs are cooked to perfection, use a meat thermometer to check the internal temperature. The ribs are done when the internal temperature reaches 190°F (88°C).
- **Rest the Ribs**: Once the ribs are done cooking, remove them from the oven and let them rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier final product.
Slow Cook Ribs in the Oven: Conclusion
Slow cooking ribs in the oven is a simple yet effective way to achieve tender, flavorful ribs without the need for a grill. With this recipe, you'll be able to create a delicious meal that's sure to impress your family and friends. Whether you're looking for a quick and easy dinner or a special occasion dish, this slow cook ribs in the oven recipe is a great choice. So why not give it a try and see for yourself how delicious and easy it can be?