Fried Fish Recipe: Simple and Delicious
Guide or Summary：Ingredients:Instructions:Why This Recipe is a Winner:Are you looking for an easy fried fish recipe that's both simple to make and absolutel……
Guide or Summary：
Are you looking for an easy fried fish recipe that's both simple to make and absolutely delicious? Look no further! Today, we're going to walk you through the steps to create a mouth-watering fried fish dish that's sure to impress your family and friends.
Ingredients:
To start, you'll need the following ingredients:
- 4 medium-sized white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup milk
- Vegetable oil for frying
Instructions:
1. **Preparation:** Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. **Dry Ingredients:** In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried basil, and dried parsley. Mix well to ensure all the spices are evenly distributed.
3. **Coating the Fish:** Take each fish fillet and dredge it in the flour mixture, shaking off any excess. Then, dip the fillet in the beaten eggs, making sure it's fully coated. Finally, press the fish into the panko breadcrumbs, ensuring they adhere well.
4. **Resting the Fish:** Place the breaded fish fillets on the prepared baking sheet and let them rest for about 10 minutes. This resting period helps the breadcrumbs set and ensures a crispy coating when fried.
5. **Frying the Fish:** In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded fish fillets in the hot oil, taking care not to overcrowd the pan. Fry the fish for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through. Use tongs to transfer the fried fish to the prepared baking sheet.
6. **Finishing Touches:** Once all the fish is fried, place the baking sheet in the preheated oven and bake for about 5 minutes. This step helps to keep the fish warm and the coating crispy.
7. **Serving:** Remove the fish from the oven and let it rest for a few minutes before serving. Accompany your fried fish with your favorite sides, such as tartar sauce, coleslaw, or a fresh salad.
Why This Recipe is a Winner:
This easy fried fish recipe is a winner for several reasons. Firstly, the combination of spices in the dry ingredient mix gives the fish a flavorful and aromatic coating. Secondly, the use of panko breadcrumbs instead of traditional breadcrumbs adds an extra layer of crispiness to the coating. Lastly, the oven-baking step ensures that the fish stays warm and the coating remains crispy, even after it's been fried.
In conclusion, this easy fried fish recipe is not only delicious but also easy to follow. It's perfect for busy weeknights or when you're craving a comforting meal. Give it a try and impress your loved ones with your culinary skills!