Stracciatella Soup Recipe: A Creamy, Delightful Italian Classic
Guide or Summary：SoupIngredientsInstructionsPreparationAdding VegetablesBroth and SimmeringSpinach and BasilFinishing TouchesServing SuggestionSoupWelcome t……
Guide or Summary：
- Soup
- Ingredients
- Instructions
- Preparation
- Adding Vegetables
- Broth and Simmering
- Spinach and Basil
- Finishing Touches
- Serving Suggestion
Soup
Welcome to the world of culinary delight, where each spoonful is a testament to the rich tapestry of Italian cuisine. Today, we're diving into the heart of Italian comfort food with a tantalizing recipe for stracciatella soup. This creamy, decadent soup is a celebration of simplicity and sophistication, offering a perfect blend of flavors that will transport you to the sun-drenched streets of Rome.
Ingredients
To embark on this gastronomic journey, you'll need the following ingredients:
- 1 liter of homemade chicken or vegetable broth (for a richer flavor, use homemade)
- 200 grams of fresh spinach leaves
- 2 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 50 grams of fresh basil leaves, torn
- Salt and freshly ground black pepper to taste
- Extra virgin olive oil
- 1 tablespoon of butter
Instructions
Preparation
Begin by heating a large pot over medium heat and adding a drizzle of extra virgin olive oil and a tablespoon of butter. Once the butter has melted and the oil has warmed up, sauté the finely chopped onion and minced garlic until they become translucent. Be patient; this base layer of flavor is crucial for the richness of the soup.
Adding Vegetables
Next, toss in the diced tomatoes and cook for a few minutes until they start to soften. This will infuse the broth with a hint of sweetness and acidity, setting the stage for the creamy stracciatella to shine.
Broth and Simmering
Pour in the homemade chicken or vegetable broth, and bring the mixture to a gentle simmer. Let it bubble quietly for about 10 minutes, allowing the flavors to meld together harmoniously.
Spinach and Basil
Stir in the fresh spinach leaves and torn basil leaves. Cook until the spinach wilts and the basil releases its fragrance, just a few minutes more. This addition of greens not only enhances the soup's color but also adds a refreshing note.
Finishing Touches
Remove the pot from the heat and whisk in the heavy cream and grated Parmesan cheese. Be sure to stir continuously until the cheese is fully melted and the cream is well incorporated, creating a velvety texture. Taste the soup and adjust the seasoning with salt and pepper as needed.
Serving Suggestion
Serve the stracciatella soup hot, garnished with a sprinkle of freshly ground black pepper and a few more torn basil leaves for an extra burst of flavor. This soup is best enjoyed with a slice of crusty Italian bread, allowing the flavors to dance together in every bite.
The stracciatella soup is not just a recipe; it's an experience. It's a testament to the beauty of simplicity and the power of fresh, quality ingredients. Whether you're a seasoned Italian food enthusiast or simply looking to elevate your cooking game, this soup is sure to become a beloved staple in your culinary repertoire. Buon appetito!