Cornbread Recipe without Sugar or Buttermilk: A Sweet and Simple Alternative
Guide or Summary：Ingredients:Instructions:Why This Cornbread Recipe is a Must-Try:Cornbread is a beloved Southern staple, known for its moist, slightly swee……
Guide or Summary：
Cornbread is a beloved Southern staple, known for its moist, slightly sweet, and tender texture. Traditionally, it's made with sugar and buttermilk, which add both flavor and moisture. However, for those looking to cut back on sugar or avoid dairy, a cornbread recipe without sugar or buttermilk is an excellent alternative. This recipe not only satisfies your cravings for this classic treat but also aligns with dietary preferences and restrictions.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1/4 cup honey (optional, for added sweetness)
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or a standard loaf pan.
2. In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. Make sure these dry ingredients are well combined.
3. In a separate bowl, beat the egg until frothy. Then, add the whole milk, vegetable oil, apple cider vinegar, honey (if using), and vanilla extract. Mix well to combine these wet ingredients.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a denser cornbread.
5. Pour the batter into the prepared baking pan, spreading it out evenly. If you're using a loaf pan, the batter will rise and spread as it bakes.
6. Bake the cornbread for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
7. Allow the cornbread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Why This Cornbread Recipe is a Must-Try:
This cornbread recipe without sugar or buttermilk offers a delightful taste that's both sweet and wholesome. The honey adds a touch of sweetness without the need for refined sugar, making it a healthier option. The use of whole milk and vegetable oil provides a moist and tender texture, similar to traditional cornbread.
Moreover, this recipe is incredibly versatile. You can customize it by adding herbs, spices, or even a bit of grated cheese for a savory twist. It's perfect for breakfast, brunch, or as a side dish for dinner.
In conclusion, this cornbread recipe without sugar or buttermilk is a fantastic alternative for those looking to enjoy the flavors of this beloved Southern classic while adhering to dietary preferences or restrictions. It's easy to make, delicious, and can be customized to suit your taste buds. Give it a try and experience the sweet and simple goodness of homemade cornbread!