Pie Crust Recipe: Perfectly Flaky with KitchenAid Mixer

Guide or Summary：Pie CrustIngredientsInstructionsRolling and ShapingBlind BakingFinishing TouchesEmbark on a culinary adventure with our mouthwatering pie c……

Guide or Summary：

1. Pie Crust
2. Ingredients
3. Instructions
4. Rolling and Shaping
5. Blind Baking
6. Finishing Touches

Embark on a culinary adventure with our mouthwatering pie crust recipe that promises to deliver a flaky, buttery delight with every bite. Crafted to perfection for those who appreciate the art of baking and the convenience of modern kitchen appliances, this recipe is a testament to the power of the KitchenAid mixer in creating delectable homemade pies.

Pie Crust

The heart of any pie is its crust, and in this recipe, we'll guide you through the process of making a pie crust that's both tender and crisp. The secret lies in the precise balance of ingredients and the gentle touch of the KitchenAid mixer.

Ingredients

- 2 1/2 cups all-purpose flour

- 1 teaspoon salt

- 1 cup unsalted butter, chilled and cubed

- 1/4 cup ice water

Instructions

1. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour and salt until evenly distributed.

2. **Cut in Butter**: Using the pastry cutter attachment on your KitchenAid mixer, cut in the chilled butter until the mixture resembles coarse crumbs. This process should be quick and light to avoid overmixing.

3. **Add Water**: Gradually add the ice water, one tablespoon at a time, while mixing on a low speed. The dough should come together just as it starts to form a ball.

4. **Form and Chill**: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape it into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Rolling and Shaping

Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. This makes it easier to roll out without cracking.

1. **Roll Out Dough**: On a lightly floured surface, roll out the dough with a rolling pin until it's about 1/8 inch thick. Be careful not to overwork the dough, as this can lead to a tough crust.

2. **Transfer to Pie Dish**: Carefully transfer the rolled-out dough to your pie dish, trimming any excess dough and crimping the edges to seal.

Blind Baking

To ensure a perfectly crisp crust, it's essential to blind bake the crust before adding the filling.

1. **Preheat Oven**: Preheat your oven to 375°F (190°C).

2. **Line with Parchment**: Line the pie crust with parchment paper, leaving a small overhang. Fill the crust with pie weights or dried beans.

3. **Bake**: Bake the crust for about 15 minutes, or until it's lightly golden. Carefully remove the weights and parchment, and continue baking for another 5 minutes to set the crust.

Finishing Touches

Once the crust has cooled, it's ready to be filled with your favorite pie filling. Whether it's a classic apple pie, a tangy lemon pie, or a rich chocolate pie, the flaky crust will elevate any filling to new heights.

Enjoy the satisfaction of making your own pie crust, and let the KitchenAid mixer be your ally in crafting the perfect crust every time. With this recipe, you'll be well on your way to becoming a pie-making pro. So gather your ingredients, fire up the KitchenAid, and let the baking begin!