Italian Penicillin Soup Recipe: A Warm, Comforting, and Delicious Italian-Inspired Soup
Guide or Summary：IngredientsInstructionsIngredients- 1 tablespoon olive oil- 1 large onion, finely chopped- 2 cloves garlic, minced- 2 medium carrots, peele……
Guide or Summary：
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 1 large potato, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the carrots, celery, and potato to the pot. Cook for another 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, and cannellini beans. Add the vegetable broth, oregano, basil, thyme, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
5. Serve the soup hot, garnished with chopped parsley and grated Parmesan cheese.
Italian Penicillin Soup is a hearty and delicious Italian-inspired soup that is perfect for a cold day. This soup is packed with vegetables, beans, and herbs, making it a nutritious and satisfying meal.
The recipe starts with sautéing onions and garlic in olive oil, which adds a rich and savory flavor to the soup. The carrots, celery, and potato are then added to the pot, along with diced tomatoes, tomato sauce, kidney beans, and cannellini beans. These ingredients create a flavorful and hearty base for the soup.
The vegetable broth, along with dried oregano, basil, and thyme, adds an Italian touch to the soup. The soup is simmered for about 20 minutes, allowing the flavors to meld together and the vegetables to become tender.
When serving, the soup is garnished with chopped parsley and grated Parmesan cheese. This adds a fresh and cheesy flavor to the soup, making it even more delicious.
Overall, Italian Penicillin Soup is a comforting and satisfying meal that is perfect for a cold day. It is easy to make and packed with nutritious ingredients, making it a great option for a healthy and delicious meal.