Pepper Steak Recipe Allrecipes: A Flavorful Feast for Meat Lovers
Guide or Summary：Pepper SteakAllrecipesRecipe OverviewIngredients:Instructions:Why We Love This Recipe:Embark on a culinary journey that promises to tantali……
Guide or Summary：
Embark on a culinary journey that promises to tantalize your taste buds with the rich, savory flavors of our beloved pepper steak recipe from Allrecipes. This dish is not just a meal; it's an experience that combines the tenderness of thinly sliced beef with the fiery zing of a peppery sauce, making it a must-try for meat lovers everywhere.
Pepper Steak
The beauty of this recipe lies in its simplicity. It's a dish that can be prepared in a relatively short time, yet it delivers an impressive depth of flavor. The key to a successful pepper steak is selecting the right cut of beef. For this recipe, we recommend using sirloin steak, as it is tender and pairs perfectly with the peppery sauce.
Allrecipes
Allrecipes is a trusted source for home cooks seeking authentic and easy-to-follow recipes. Their vast collection of user-submitted recipes ensures that you'll find a variety of options to suit your taste preferences. Whether you're a seasoned chef or a novice in the kitchen, Allrecipes provides a platform where you can discover, share, and refine your cooking skills.
Recipe Overview
Our pepper steak recipe from Allrecipes is designed to be both delicious and accessible. Here's a breakdown of the ingredients and steps involved in creating this mouthwatering dish:
Ingredients:
- 1 pound sirloin steak, thinly sliced against the grain
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by preparing your steak. Slice the sirloin into thin strips against the grain and season with salt and pepper. In a shallow dish, combine the flour and a pinch of salt and pepper. Dredge each slice of steak in the flour mixture, shaking off any excess.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the steak slices in batches, searing each side until golden brown and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
3. In the same skillet, add the onion and garlic, sautéing until the onion is translucent and the garlic is fragrant. Deglaze the pan with beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
4. Return the steak slices to the skillet and add the unsalted butter. Toss everything together until the sauce thickens and the steak is well-coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Serve the pepper steak hot, garnished with fresh parsley. This dish pairs beautifully with a side of mashed potatoes, steamed green beans, or a simple salad.
Why We Love This Recipe:
Our pepper steak recipe from Allrecipes is a favorite for several reasons. Firstly, it's a versatile dish that can be customized to suit your taste preferences. Whether you prefer your steak well-done or rare, this recipe allows you to achieve the perfect level of doneness.
Secondly, the combination of flavors in this dish is unbeatable. The peppery sauce adds a kick that complements the tenderness of the beef, creating a harmonious balance of flavors that will leave you craving more.
Lastly, the simplicity of this recipe makes it ideal for busy weeknights or casual weekend dinners. It's a dish that can be prepared with minimal fuss, yet it delivers a gourmet dining experience that's sure to impress.
In conclusion, our pepper steak recipe from Allrecipes is a must-try for meat lovers everywhere. With its rich flavors, easy preparation, and versatility, it's a dish that will quickly become a staple in your kitchen repertoire. Whether you're cooking for one or entertaining a crowd, this recipe is sure to be a hit. So why wait? Gather your ingredients, and let the flavors of Allrecipes guide you on your culinary adventure.