Crock Pot Ribs Recipe: A Slow Cooker Delight
Guide or Summary：IngredientsInstructionsIngredients- 4-5 pounds of pork ribs- 2 tablespoons of olive oil- 2 tablespoons of smoked paprika- 2 teaspoons of ga……
Guide or Summary：
Ingredients
- 4-5 pounds of pork ribs
- 2 tablespoons of olive oil
- 2 tablespoons of smoked paprika
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of apple cider vinegar
- 1 cup of water
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
Instructions
1. Preheat your oven to 350°F (175°C). Place the pork ribs on a baking sheet lined with parchment paper and season them generously with salt and pepper.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub this spice mixture evenly onto both sides of the ribs.
3. In a large bowl, combine the apple cider vinegar, water, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic. Stir to combine well.
4. Place the seasoned ribs into a slow cooker and pour the sauce over them. Make sure the ribs are fully submerged in the sauce.
5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the meat is tender and easily pulls away from the bone.
6. Once the ribs are cooked, remove them from the slow cooker and let them rest for about 10 minutes before slicing.
7. Serve the ribs with your favorite side dishes, such as coleslaw, macaroni and cheese, or a simple green salad.
Crock Pot Ribs Recipe: A Slow Cooker Delight
If you're looking for a delicious and easy way to cook tender, juicy pork ribs, then this slow cooker recipe is just what you need. By using a slow cooker, you can achieve the perfect balance of smoky flavors and succulent meat without any fuss or frying.
To start, you'll need to prepare your ribs by seasoning them generously with salt and pepper. Then, mix together a flavorful spice rub that includes smoked paprika, garlic powder, onion powder, thyme, oregano, and more. Rub this mixture onto both sides of the ribs to ensure they're evenly coated.
Next, you'll create a sweet and savory sauce that's perfect for slow cooking. Combine apple cider vinegar, water, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, and minced garlic in a large bowl. Stir until well combined, and then pour this sauce over your seasoned ribs in the slow cooker.
Cover the slow cooker and let it do its magic. Cook on low for 8 hours or on high for 4 hours, or until the meat is tender and easily pulls away from the bone. The longer you cook the ribs, the more flavorful they'll become.
Once the ribs are done, remove them from the slow cooker and let them rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meat, making each bite even more delicious.
Serve your slow-cooked ribs with your favorite side dishes, such as coleslaw, macaroni and cheese, or a simple green salad. This recipe is perfect for any occasion, whether you're cooking for a family gathering or just treating yourself to a delicious meal at home.
With this crock pot ribs recipe, you can enjoy tender, flavorful pork ribs without any hassle. Plus, it's a great way to make the most of your slow cooker and save time in the kitchen. So why not give it a try and see how delicious your slow-cooked ribs can be?