Crockpot Split Pea Soup Recipe with Ham Bone: A Creamy and Flavorful Comfort Food
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Crockpot Split Pea Soup Recipe with Ham Bone: A Creamy and Flavorful Comfort FoodAre y……
Guide or Summary：
Crockpot Split Pea Soup Recipe with Ham Bone: A Creamy and Flavorful Comfort Food
Are you looking for a delicious and hearty meal that's easy to prepare? Look no further than our Crockpot Split Pea Soup Recipe with Ham Bone. This creamy and flavorful soup is the perfect comfort food for chilly days or when you're craving something warm and satisfying.
Ingredients:
- 1 pound dried green split peas
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 ham bone or 3 cups ham hock
- 8 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped potatoes
- 1 cup heavy cream (optional)
Instructions:
1. Rinse the dried green split peas in a fine mesh strainer and remove any debris or stones.
2. In a large crockpot, add the chopped onion, minced garlic, ham bone, and broth. Stir to combine.
3. Add the rinsed split peas, bay leaf, and dried thyme. Stir to ensure the peas are evenly distributed.
4. Add the diced carrots, celery, and potatoes to the crockpot.
5. Season the soup with salt and pepper to taste.
6. Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, or until the peas are tender and the vegetables are cooked through.
7. Once the soup is cooked, remove the ham bone and discard it. If desired, use a blender or an immersion blender to puree the soup until it reaches your desired consistency. Be careful when blending hot liquids.
8. Return the pureed soup to the crockpot and stir in the heavy cream, if using.
9. Cook for an additional 10-15 minutes on low or until the cream is heated through.
10. Serve hot and enjoy your delicious Crockpot Split Pea Soup Recipe with Ham Bone!
Why You'll Love This Recipe:
This Crockpot Split Pea Soup Recipe with Ham Bone is a perfect blend of comfort and flavor. The ham bone adds a rich, savory flavor to the soup, while the peas and vegetables provide a hearty and nutritious base. The cream adds a luxurious touch, making this soup a treat for the senses.
This recipe is also incredibly versatile. You can customize it to your liking by adding your favorite vegetables or herbs. It's also a great way to use up leftover ham or bones from a previous meal.
In addition to being delicious, this soup is also easy to prepare and requires minimal hands-on time. Simply add all the ingredients to the crockpot and let it cook while you go about your day. When it's time to eat, you'll have a warm and comforting bowl of soup waiting for you.
Overall, this Crockpot Split Pea Soup Recipe with Ham Bone is a must-try for anyone looking for a delicious and easy-to-make comfort food. It's perfect for cozy nights in, family gatherings, or even as a special treat for yourself. Give it a try and see why it's quickly becoming a favorite in our household!