Creamed Corn with Cream Cheese Recipe: A Creamy Delight for Corn Lovers
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Creamed corn is a comforting, crowd-pleasing dish that can elevate any meal with its s……
Guide or Summary：
Creamed corn is a comforting, crowd-pleasing dish that can elevate any meal with its silky, sweet, and creamy texture. Combining the familiarity of corn with the indulgent richness of cream cheese, this recipe for creamed corn with cream cheese is sure to become a family favorite. Offering a balance of sweet and savory, with a hint of tanginess from the cream cheese, this dish is perfect for any occasion, from casual dinners to holiday feasts.
Ingredients:
- 4 ears of fresh corn, husks removed and kernels cut off (about 2 cups)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley or chives, for garnish (optional)
Instructions:
1. **Preparation:**
Begin by preparing the corn. Remove the husks and cut off the kernels from the fresh corn. Set aside.
2. **Cooking the Corn:**
In a large skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, for about 5-7 minutes, or until the corn is tender and lightly browned. Remove from heat and set aside.
3. **Making the Sauce:**
In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 2 minutes until the mixture is lightly golden. Gradually add the milk, whisking continuously to prevent lumps. Bring the mixture to a simmer, stirring constantly, until it thickens. Stir in the heavy cream and grated Parmesan cheese until well combined.
4. **Incorporating Cream Cheese and Corn:**
Add the sour cream and softened cream cheese to the sauce, stirring until smooth and fully incorporated. Season with salt and pepper to taste. Return the cooked corn to the skillet and gently fold it into the sauce until well coated.
5. **Serving:**
Transfer the creamed corn with cream cheese to a serving dish. Garnish with chopped fresh parsley or chives, if desired. Serve immediately for the best texture and flavor.
Why You'll Love This Recipe:
This creamy corn dish is not only delicious but also versatile. It can be enjoyed as a side dish with your favorite main course or as a comforting meal on its own. The addition of cream cheese adds a luxurious touch, making it a perfect dish for any special occasion. Whether you're entertaining guests or simply looking to impress your family, this creamed corn with cream cheese recipe is sure to be a hit.
Moreover, with its simple yet elegant presentation, this dish is perfect for those who appreciate the art of cooking. The combination of sweet corn, rich cream cheese, and savory sauce creates a symphony of flavors that will leave your taste buds dancing. With its easy-to-follow recipe and short preparation time, this dish is perfect for busy home cooks who want to impress without spending hours in the kitchen.
In conclusion, this recipe for creamed corn with cream cheese is a must-try for anyone who loves the perfect balance of sweet and savory. Its creamy texture, rich flavor, and easy preparation make it a favorite in many households. Whether you're a fan of corn or simply looking for a new dish to try, this recipe is sure to become a staple in your cooking repertoire. So why not give it a try and see how creamy and delicious your next meal can be?