Best Juicy Turkey Breast Recipe: A Delicious and Simple Guide to Perfectly Cooked Poultry
Guide or Summary：IngredientsPreparationCookingServingCooking a turkey can be a daunting task, especially when it comes to achieving that perfect balance of……
Guide or Summary：
Cooking a turkey can be a daunting task, especially when it comes to achieving that perfect balance of juiciness and flavor. But fear not, for I have devised a foolproof recipe that will yield the most succulent and flavorful turkey breast you've ever tasted. This guide will walk you through every step, ensuring that your Thanksgiving or holiday feast is a resounding success.
Ingredients
To start, you'll need a high-quality turkey breast that is well-seasoned. Preferably, it should be skin-on for added flavor and juiciness. You'll also need the following ingredients:
- 1 whole turkey breast (about 4-5 pounds)
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1 lemon, halved
- 1 tablespoon of butter, melted
Preparation
Before you start cooking, let's get your turkey breast ready. Preheat your oven to 375°F (190°C). Rinse the turkey breast under cold water and pat it dry with paper towels. Remove any excess skin from the breast, leaving the skin on the outside for added flavor.
In a small bowl, mix together the olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper. Rub this mixture all over the turkey breast, making sure to get it under the skin as well. This will help to infuse the meat with delicious flavors.
Cooking
Now it's time to cook your turkey breast. Place it in a roasting pan, breast-side up, and tuck the skin under the breast to keep it from puffing up. Pour the chicken broth into the bottom of the pan, add the lemon halves, and place the turkey breast in the oven.
Roast the turkey breast for about 45-60 minutes, or until the internal temperature reaches 165°F (75°C). The best way to check for doneness is to use a meat thermometer. If you don't have one, you can cut into the thickest part of the breast to ensure it's cooked through.
While the turkey breast is cooking, prepare a simple glaze. In a small bowl, mix together the melted butter and a squeeze of lemon juice. Once the turkey breast is cooked to your liking, remove it from the oven and brush the glaze all over the top. Return it to the oven for an additional 5-10 minutes, or until the glaze is golden brown and the skin is crispy.
Serving
Once your turkey breast is done, remove it from the oven and let it rest for about 10-15 minutes before carving. This will help to redistribute the juices throughout the meat, ensuring that it's moist and tender.
Slice the turkey breast against the grain, and serve it with your favorite sides. The result will be a dish that's both delicious and impressive, perfect for any holiday gathering.
In conclusion, this best juicy turkey breast recipe is a game-changer for anyone looking to elevate their cooking game. With just a few simple steps, you can achieve a turkey breast that's juicy, flavorful, and sure to impress your guests. So why wait? Give this recipe a try and see for yourself how easy it is to create a perfect holiday feast.