and detailed description for your recipe:
Guide or Summary：Baked Turkey Wings Recipe: A Soul Food Classic with a Modern TwistIngredientsInstructionsRecipe Tips---Baked Turkey Wings Recipe: A Soul Fo……
Guide or Summary：
- Baked Turkey Wings Recipe: A Soul Food Classic with a Modern Twist
- Ingredients
- Instructions
- Recipe Tips
---
Baked Turkey Wings Recipe: A Soul Food Classic with a Modern Twist
Ingredients
- 10-12 turkey wings
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 teaspoon hot sauce (optional, for extra heat)
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. **Prepare the Wings:** Rinse the turkey wings under cold water and pat them dry with paper towels. Cut the wings into two pieces at the joint.
3. **Season the Wings:** In a large bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper. Add the turkey wings and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.
4. **Make the Barbecue Sauce:** In a small saucepan, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, dijon mustard, hot sauce (if using), and minced garlic. Stir to combine and bring the mixture to a simmer over medium heat. Reduce the heat to low and let the sauce bubble gently for about 10-15 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool slightly.
5. **Bake the Wings:** Arrange the turkey wings in a single layer on a baking sheet lined with parchment paper. Bake for 45-50 minutes, flipping the wings halfway through, until they are cooked through and the skin is crispy.
6. **Brush with Sauce:** Remove the wings from the oven and brush them generously with the prepared barbecue sauce. Return them to the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the wings are nicely glazed.
7. **Garnish and Serve:** Remove the wings from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and serve hot with your favorite sides, such as coleslaw, macaroni and cheese, or mashed potatoes.
Recipe Tips
- For an extra kick of heat, add a dash of cayenne pepper to the barbecue sauce.
- If you prefer a sweeter glaze, increase the amount of brown sugar in the sauce.
- For a healthier option, use skinless turkey wings or remove the skin after baking.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe is a delicious and easy way to enjoy a classic soul food favorite with a modern twist. The combination of smoky paprika, sweet brown sugar, and tangy apple cider vinegar creates a flavorful and satisfying dish that's perfect for any occasion. Plus, baking the wings instead of frying makes them healthier and just as delicious. Enjoy!