Eggplant Parmesan Recipe Easy Baked: A Delicious and Effortless Way to Enjoy Your Favourite Italian Dish
Guide or Summary：Eggplant is a versatile vegetable that can be prepared in numerous ways. One of the most popular dishes featuring this nutritious vegetable……
Guide or Summary：
- Eggplant is a versatile vegetable that can be prepared in numerous ways. One of the most popular dishes featuring this nutritious vegetable is Eggplant Parmesan, a hearty Italian-American creation that combines layers of tender eggplant, rich tomato sauce, gooey cheese, and crispy breadcrumbs. While traditional Eggplant Parmesan involves frying the eggplant slices, this recipe showcases an easy-baked version that's equally delicious and healthier.
- Recipe - The heart of any successful dish, this Eggplant Parmesan recipe is designed to be both simple and satisfying. The easy-baked method ensures that you can enjoy this classic Italian dish without the fuss and mess of frying.
- Ingredients - To make this Eggplant Parmesan easy baked, you will need a few basic ingredients. These include:
- Instructions - Follow these easy steps to create your Eggplant Parmesan easy baked:
- Enjoy Your Eggplant Parmesan Easy Baked - This Eggplant Parmesan easy baked recipe is perfect for busy weeknights or when you're in the mood for a comforting Italian meal without the extra effort. The easy-baked method not only simplifies the cooking process but also reduces the need for frying, making it a healthier option. Whether you're a fan of traditional Eggplant Parmesan or looking for a new way to enjoy this beloved dish, this easy-baked recipe is sure to become a family favourite. So, gather your ingredients, roll up your sleeves, and get ready to create a delicious and satisfying Eggplant Parmesan that's both easy to make and packed with delicious flavours. Enjoy!
Eggplant is a versatile vegetable that can be prepared in numerous ways. One of the most popular dishes featuring this nutritious vegetable is Eggplant Parmesan, a hearty Italian-American creation that combines layers of tender eggplant, rich tomato sauce, gooey cheese, and crispy breadcrumbs. While traditional Eggplant Parmesan involves frying the eggplant slices, this recipe showcases an easy-baked version that's equally delicious and healthier.
Recipe - The heart of any successful dish, this Eggplant Parmesan recipe is designed to be both simple and satisfying. The easy-baked method ensures that you can enjoy this classic Italian dish without the fuss and mess of frying.
Ingredients - To make this Eggplant Parmesan easy baked, you will need a few basic ingredients. These include:
- 2 large eggplants
- 2 cups of Italian seasoned breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 2 eggs, beaten
- Olive oil
- Salt and pepper to taste
Instructions - Follow these easy steps to create your Eggplant Parmesan easy baked:
1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
2. Slice the eggplants into 1/4-inch thick rounds. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse the slices under cold water and pat them dry with a paper towel.
3. In a shallow dish, whisk together the beaten eggs. In another dish, mix the breadcrumbs and grated Parmesan cheese. Dip each eggplant slice into the egg mixture, then coat it with the breadcrumb mixture, pressing the breadcrumbs onto the eggplant to ensure they adhere.
4. Place the breaded eggplant slices on a baking sheet lined with parchment paper. Drizzle with a little olive oil and bake in the preheated oven for about 20-25 minutes, or until the eggplant is tender and the breadcrumbs are golden brown. Flip the slices halfway through the baking time to ensure even cooking.
5. While the eggplant is baking, prepare the tomato sauce. Warm the marinara sauce in a saucepan over medium heat until it's heated through.
6. Once the eggplant is done, remove it from the oven and arrange the slices in the prepared baking dish. Spoon a layer of marinara sauce over the eggplant slices, followed by a layer of shredded mozzarella cheese. Repeat the layers, finishing with a generous amount of marinara sauce and mozzarella cheese on top.
7. Bake the Eggplant Parmesan in the preheated oven for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves if desired.