Panera Orange Scone Recipe: A Delightful Twist on Classic Scones
Guide or Summary：Ingredients:Instructions:Pro Tips:Title: "Unlock the Secret to Panera's Flavorful Orange Scones: A Step-by-Step Recipe Guide"In the bustlin……
Guide or Summary：
Title: "Unlock the Secret to Panera's Flavorful Orange Scones: A Step-by-Step Recipe Guide"
In the bustling world of Panera Bread, where culinary delights are a daily affair, their Orange Scones stand out as a testament to the power of flavor. These scones, with their irresistible blend of sweet and tangy, are a perfect symphony of taste and texture. This detailed recipe guide will take you through each step of creating your very own Panera-style Orange Scones, ensuring that you can enjoy this delectable treat in the comfort of your home.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/4 cup orange juice
Instructions:
1. **Preheat and Prepare:** Start by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper.
2. **Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. **Cutting in Butter:** Using a pastry cutter or your hands, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork the dough, as this can lead to tough scones.
4. **Wet Ingredients:** In a separate bowl, whisk together the buttermilk, egg, vanilla extract, orange zest, and orange juice until well combined.
5. **Combine and Knead:** Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix just until a dough forms. Be gentle; the goal is to bring the ingredients together without overmixing.
6. **Chill the Dough:** Once the dough comes together, cover it with plastic wrap and place it in the refrigerator for at least 30 minutes. This chill time is crucial for achieving the flaky texture Panera Orange Scones are known for.
7. **Shape the Scones:** After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1 inch thick. Use a round cutter or the rim of a glass to cut out circles of dough. Place these circles on the prepared baking sheet, leaving about 2 inches between each scone.
8. **Bake to Perfection:** Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. **Cool and Enjoy:** Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Panera Orange Scones with a cup of tea or coffee for the ultimate treat.
Pro Tips:
- For an extra burst of orange flavor, consider adding a few drops of orange essential oil to the wet ingredients.
- Always use cold butter when making scones. This helps to create those signature flaky layers.
- Don't overmix the dough; just bring the ingredients together until a dough forms.
- Chilling the dough is key to achieving the perfect texture. Skipping this step can result in denser scones.
In conclusion, this Panera Orange Scone Recipe is a delightful way to bring a piece of Panera's magic into your home. With its perfect balance of sweet and tangy, these scones are sure to become a family favorite. Whether enjoyed for breakfast, brunch, or as a mid-afternoon snack, these Panera-style Orange Scones are a must-try for any home baker. So gather your ingredients, follow the recipe, and let the delicious aroma of freshly baked scones fill your home.