Chicken Bang Bang Recipe: A Tempting Twist on Classic Indian Cuisine
Guide or Summary：IngredientsInstructionsWhy Chicken Bang Bang?The term "chicken bang bang" evokes a tantalizing image of succulent, spicy chicken pieces coa……
Guide or Summary：
The term "chicken bang bang" evokes a tantalizing image of succulent, spicy chicken pieces coated in a crispy, golden breadcrumb coating. This irresistible dish is not only a favorite in Indian households but has also gained popularity worldwide for its bold flavors and satisfying texture. If you're looking to elevate your cooking game and impress your guests with a dish that's both easy to make and packed with flavor, then this chicken bang bang recipe is your go-to guide.
Ingredients
- 500g chicken thighs, cut into bite-sized pieces
- 1 cup breadcrumbs
- 2 tablespoons all-purpose flour
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish
Instructions
1. **Preparation**: Start by marinating the chicken pieces. In a large mixing bowl, combine the chicken, yogurt, lemon juice, grated garlic, and grated ginger. Mix well and let it marinate for at least 30 minutes. This step not only tenderizes the chicken but also infuses it with the flavors of the marinade.
2. **Dip and Coat**: After marinating, remove the chicken from the bowl and pat it dry with paper towels. In a shallow dish, mix together the breadcrumbs, flour, turmeric powder, garam masala powder, red chili powder, cumin seeds, and salt. Dip each chicken piece into this mixture, ensuring it's well-coated. Shake off any excess breadcrumbs.
3. **Frying**: Heat the vegetable oil in a deep frying pan or a wok over medium-high heat. Once the oil is hot, carefully add the chicken pieces, making sure not to overcrowd the pan. Fry the chicken in batches if necessary, turning occasionally to ensure even cooking. The chicken should be golden brown and crispy, which should take about 10-12 minutes. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
4. **Garnish and Serve**: Once all the chicken pieces are fried and drained, sprinkle fresh coriander leaves over them for a pop of color and freshness. Serve the chicken bang bang hot, with your choice of accompaniments such as mint chutney, raita, or even naan bread.
Why Chicken Bang Bang?
Chicken bang bang is a dish that combines the simplicity of marinating and frying with the complexity of Indian spices. It's a dish that's both comforting and exciting, perfect for any occasion. Whether you're hosting a dinner party or just looking to treat yourself to a delicious meal, this chicken bang bang recipe is sure to be a hit.
In conclusion, the chicken bang bang recipe is a delightful fusion of flavors and textures that's sure to impress. With its easy-to-follow instructions and mouthwatering end result, this dish is not only a great way to showcase your culinary skills but also a fantastic way to introduce others to the wonders of Indian cuisine. So, why not give this chicken bang bang recipe a try and see for yourself how delicious and satisfying this dish can be? Your taste buds will thank you!