Mexican Pork Shoulder Recipe: A Flavorful Journey to Authentic Mexican Cuisine

Guide or Summary：Ingredients:Instructions:Why This Recipe is a Must-Try:SEO Keywords:Embark on a culinary adventure with our mouthwatering Mexican pork shou……

Guide or Summary：

1. Ingredients:
2. Instructions:
3. Why This Recipe is a Must-Try:
4. SEO Keywords:

Embark on a culinary adventure with our mouthwatering Mexican pork shoulder recipe. This delectable dish promises to transport your taste buds to the vibrant streets of Mexico, where the sizzling heat of the sun meets the smoky aroma of traditional cooking. By following this comprehensive guide, you'll learn how to craft a succulent, flavor-packed pork shoulder that's sure to impress your family and friends.

Ingredients:

- 5-6 lbs pork shoulder (also known as "pork butt")

- 2 tablespoons olive oil

- 2 teaspoons ground cumin

- 2 teaspoons smoked paprika

- 1 teaspoon chili powder

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon oregano

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- Juice of 2 limes

- 1/2 cup chicken broth

- Wooden skewers (soaked in water for at least 30 minutes)

Instructions:

1. **Preparation:** Begin by preheating your oven to 325°F (165°C). In a small bowl, mix together the cumin, smoked paprika, chili powder, garlic powder, onion powder, oregano, salt, and black pepper. Set aside.

2. **Marination:** Pat the pork shoulder dry with paper towels. In a large resealable plastic bag, combine the olive oil, lime juice, and chicken broth. Add the pork shoulder to the bag and massage it gently to coat it evenly with the marinade. Sprinkle the spice mixture over the pork shoulder, sealing the bag to allow the flavors to infuse.

3. **Cooking:** Place the sealed plastic bag into a roasting pan. Roast the pork shoulder in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 145°F (63°C) on an instant-read thermometer. If you prefer a more crispy exterior, remove the pork shoulder from the oven 30 minutes before the desired doneness time and increase the oven temperature to 400°F (205°C). Place the pork shoulder back in the oven and cook until the crust is golden brown.

4. **Resting and Serving:** Once the pork shoulder reaches the desired doneness, remove it from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender result. After resting, carve the pork shoulder into thick slices and serve with your favorite Mexican sides, such as rice, beans, and fresh salsa.

Why This Recipe is a Must-Try:

Our Mexican pork shoulder recipe is not just a recipe; it's an experience. The slow-roasting process infuses the pork with rich, smoky flavors that are reminiscent of traditional Mexican cooking. The combination of cumin, smoked paprika, chili powder, and garlic powder creates a complex and savory rub that elevates the pork to new heights.

The addition of lime juice and chicken broth in the marinade adds a bright, tangy element that cuts through the richness of the pork. This dish is perfect for entertaining, as it's easy to prepare in advance and can be enjoyed hot or room temperature.

Whether you're a seasoned home cook or a novice in the kitchen, this Mexican pork shoulder recipe is sure to impress. It's a testament to the beauty of Mexican cuisine, where simplicity meets sophistication. So gather your ingredients, roll up your sleeves, and let's embark on this delicious journey together.

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