Delicious Kohlrabi Slaw Recipes: A Refreshing Side Dish for Your Next Meal
Guide or Summary：Classic Kohlrabi SlawSpicy Kohlrabi SlawAsian-Inspired Kohlrabi SlawKohlrabi, a lesser-known cruciferous vegetable, deserves more attention……
Guide or Summary：
Kohlrabi, a lesser-known cruciferous vegetable, deserves more attention in the culinary world. Not only is it packed with essential vitamins and minerals, but it also offers a unique flavor profile that can elevate any dish. One of the best ways to enjoy kohlrabi is by incorporating it into a refreshing slaw. In this article, we'll explore three mouthwatering kohlrabi slaw recipes that are sure to impress your taste buds.
Classic Kohlrabi Slaw
The classic kohlrabi slaw is a simple yet flavorful dish that's perfect for any occasion. It combines the crunchy texture of kohlrabi with the tangy taste of mayonnaise and apple cider vinegar. This dish is not only visually appealing but also packed with nutrients.
Ingredients:
- 1 large head of kohlrabi, finely shredded
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill, chopped (optional)
Instructions:
1. In a large mixing bowl, combine the shredded kohlrabi, carrots, red cabbage, and red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the kohlrabi mixture and toss until well combined.
4. Sprinkle with fresh dill, if desired, and serve immediately.
Spicy Kohlrabi Slaw
If you're looking for a bit of heat in your meal, this spicy kohlrabi slaw is the perfect choice. It adds a kick of jalapeño and a zing of lime juice, making it a flavorful and satisfying dish.
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
1. In a large mixing bowl, combine the shredded kohlrabi, red cabbage, red onion, jalapeño, and cilantro.
2. In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
4. Serve immediately, or chill in the refrigerator for a few hours to allow the flavors to meld together.
Asian-Inspired Kohlrabi Slaw
For a twist on traditional kohlrabi slaw, try this Asian-inspired version. It's packed with fresh herbs, crunchy peanuts, and a sweet and tangy dressing that's perfect for satisfying your cravings for Asian cuisine.
- 1/4 cup chopped green onions
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
1. In a large mixing bowl, combine the shredded kohlrabi, carrots, red cabbage, green onions, mint, and cilantro.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, salt, and pepper.
4. Top with roasted peanuts and serve immediately.
In conclusion, kohlrabi slaw recipes are a versatile and delicious way to enjoy this underappreciated vegetable. Whether you prefer a classic, spicy, or Asian-inspired version, these recipes are sure to impress your taste buds and add some freshness to your meals. So why not give them a try and discover the wonderful world of kohlrabi slaw?