Cinnamon Rolls Recipe Ever

Guide or Summary：IngredientsInstructionsStep 1: Preparing the DoughStep 2: Kneading the DoughStep 3: First RiseStep 4: Rolling Out the DoughStep 5: Adding t……

Guide or Summary：

1. Ingredients
2. Instructions
3. Step 1: Preparing the Dough
4. Step 2: Kneading the Dough
5. Step 3: First Rise
6. Step 4: Rolling Out the Dough
7. Step 5: Adding the Filling
8. Step 6: Rolling and Cutting
9. Step 7: Second Rise
10. Step 8: Baking
11. Step 9: Glazing

As the aroma of warm, buttery goodness fills your kitchen, you know you're on the brink of culinary perfection. Enter the best cinnamon rolls recipe ever, a mouthwatering masterpiece that combines the irresistible flavors of cinnamon, sugar, and butter in a flaky, tender dough. This recipe is not just a recipe; it's a testament to the art of baking, ensuring that every bite is a symphony of flavors and textures.

Ingredients

To create these heavenly cinnamon rolls, you'll need a few key ingredients:

- 1 cup warm milk

- 1 packet (2 1/4 tsp) active dry yeast

- 1/2 cup unsalted butter, melted

- 1 cup granulated sugar

- 4 large eggs

- 1 tsp salt

- 6-7 cups all-purpose flour

- 2 tsp ground cinnamon

- 1 cup brown sugar

Instructions

Step 1: Preparing the Dough

In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the melted butter, granulated sugar, eggs, and salt. Mix well until the ingredients are well combined.

Step 2: Kneading the Dough

Gradually add the flour to the dough, mixing with a wooden spoon or dough scraper until it forms a sticky dough. Then, switch to kneading on a floured surface until the dough becomes smooth and elastic. This should take about 10-15 minutes.

Step 3: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Rolling Out the Dough

Punch down the dough and turn it out onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.

Step 5: Adding the Filling

Spread the brown sugar and cinnamon mixture evenly over the dough, leaving a small border around the edges.

Step 6: Rolling and Cutting

Roll up the dough tightly, starting from the long edge. Cut the roll into 12-14 equal pieces, depending on the size you prefer.

Step 7: Second Rise

Place the cinnamon rolls in a greased 9x13 inch baking dish, spacing them evenly. Cover with a damp cloth and let them rise for another 30-45 minutes, or until they have risen significantly.

Step 8: Baking

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25-30 minutes, or until they are golden brown and cooked through.

Step 9: Glazing

While the cinnamon rolls are still warm, drizzle them with a simple glaze made from powdered sugar, milk, and vanilla extract. This will add an extra layer of sweetness and perfection to your cinnamon rolls.

This cinnamon rolls recipe ever is not just a recipe; it's a labor of love that guarantees to impress anyone who tries it. The combination of the flaky, tender dough, the rich, creamy filling, and the sweet, gooey glaze creates a symphony of flavors that will have you coming back for more. Whether you're baking these cinnamon rolls for a special occasion or just as a treat for yourself, this recipe is sure to become a family favorite. So, gather your ingredients, roll up your sleeves, and get ready to create the best cinnamon rolls recipe ever!