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Guide or Summary：Shepherd's Pie Easy Recipe Beef Gravy: A Simple and Delightful Comfort FoodEasy Recipe:Ingredients:Instructions:Why This Recipe is Easy:She……
Guide or Summary：
- Shepherd's Pie Easy Recipe Beef Gravy: A Simple and Delightful Comfort Food
- Easy Recipe:
- Ingredients:
- Instructions:
- Why This Recipe is Easy:
Shepherd's Pie Easy Recipe Beef Gravy: A Simple and Delightful Comfort Food
Description:
Shepherd's Pie, a quintessential British comfort food, is a hearty dish that combines savory and sweet flavors in a single meal. Traditionally, it consists of a layer of mashed potatoes atop a rich and savory filling of ground lamb or beef, peas, and sometimes carrots. This easy recipe for Shepherd's Pie with Beef Gravy simplifies the process, making it accessible to home cooks of all skill levels.
Easy Recipe:
To create this delightful dish, you'll need a few simple ingredients and a straightforward cooking method. Here's how to make Shepherd's Pie with Beef Gravy:
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen mixed vegetables (carrots, corn, green beans)
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 2 cups beef broth
- Salt and pepper to taste
- 4-6 large potatoes, peeled and quartered
- 1/2 cup milk
- 2 tablespoons butter
- Chopped fresh parsley (optional, for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Once browned, remove the beef from the skillet and set it aside.
3. In the same skillet, sauté the finely chopped onion and minced garlic in a bit of oil until the onion is translucent.
4. Add the frozen peas and mixed vegetables to the skillet and cook for a few minutes until heated through.
5. Stir in the tomato paste and flour, then gradually add the beef broth, stirring constantly until the mixture thickens.
6. Season the gravy with salt and pepper to taste. Return the cooked ground beef to the skillet and mix well with the gravy.
7. In a separate pot, boil the quartered potatoes in salted water until tender. Drain the potatoes and return them to the pot.
8. Mash the potatoes with milk, butter, and a pinch of salt until smooth and creamy.
9. Spread a layer of the mashed potatoes evenly over the beef and vegetable mixture in a baking dish.
10. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
11. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Why This Recipe is Easy:
This Shepherd's Pie with Beef Gravy recipe is easy for several reasons. Firstly, the ingredients are common and readily available at most grocery stores. Secondly, the preparation process is straightforward, with minimal cooking time and effort. Finally, the dish can be prepared in advance, making it perfect for busy weeknights or entertaining guests.
In conclusion, Shepherd's Pie with Beef Gravy is a comforting and delicious dish that can be enjoyed by anyone. With this easy recipe, you can create a flavorful and satisfying meal in no time. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. So, gather your ingredients, roll up your sleeves, and let's make some Shepherd's Pie with Beef Gravy today!