Easy Flan Cake Recipe: A Delightful Dessert with a Twist
Guide or Summary：FlanCakeFlan Cake: A Blend of Tradition and InnovationIngredients and ToolsInstructionsEmbark on a culinary journey that marries the smooth……
Guide or Summary：
Embark on a culinary journey that marries the smooth, creamy texture of a classic flan with the moist, spongy delight of a cake. This easy flan cake recipe is a delightful fusion that promises to captivate your taste buds with every bite. With its velvety custard filling and moist cake base, this dessert is sure to become a crowd-pleaser. Let's dive into the mouthwatering world of flan cake and discover how to whip up this decadent treat with ease.
Flan
Flan, a creamy, caramel-laced dessert originating from Spain, has long been a favorite among dessert enthusiasts. Known for its smooth, custard-like texture, flan is traditionally made with eggs, milk, and sugar, then baked until set. Its rich, caramel-infused flavor is a true delight, making it a standout dessert option.
Cake
Cakes, on the other hand, are a staple in many households, known for their moist, spongy texture and diverse flavor profiles. Whether it's a classic chocolate cake or a fruity, moist sponge, cakes offer a comforting, satisfying treat that's perfect for any occasion.
Flan Cake: A Blend of Tradition and Innovation
Combining the best elements of flan and cake, this easy flan cake recipe offers a unique dessert experience. The creamy custard filling, infused with a hint of vanilla and a touch of cinnamon, is poured over a moist, sponge cake base. This delightful combination results in a dessert that's both comforting and indulgent, perfect for any special occasion or simply as a treat for yourself.
Ingredients and Tools
To create this easy flan cake, you'll need a few key ingredients and some basic kitchen tools. Here's what you'll need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 6 large eggs
- 1 1/2 cups granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
1. **Preheat Your Oven:** Preheat your oven to 325°F (165°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. **Make the Cake Base:** In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the dry ingredients, followed by the milk and vanilla extract. Pour the batter into the prepared cake pan and smooth the top with a spatula.
3. **Bake the Cake:** Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it. Once cooled, set the cake aside.
4. **Prepare the Custard Filling:** In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and cinnamon until well combined. Pour the custard mixture over the cooled cake, spreading it evenly to cover the entire surface.
5. **Bake the Flan Cake:** Place the cake pan in a larger baking dish and fill the larger dish with enough hot water to reach halfway up the sides of the cake pan. This water bath method helps to create a smooth, creamy texture for the custard. Bake the flan cake in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
6. **Cool and Chill:** Remove the flan cake from the water bath and let it cool to room temperature. Once cooled, cover the cake with plastic wrap and refrigerate it for at least 2 hours, or overnight, to allow the custard to set completely.
7. **Serve and Enjoy:** When ready to serve, run a knife around the edges of the cake to loosen it from the pan. Invert the cake onto a serving plate and remove the parchment paper. Garnish with fresh fruit, whipped cream, or a sprinkle of cinnamon, if desired. Serve and enjoy your deliciously easy flan cake!
This easy flan cake recipe is a delightful fusion of two classic desserts, offering a unique and indulgent treat that's sure to impress. With its creamy custard filling and moist cake base, this dessert is perfect for any occasion, from special celebrations to cozy weeknight treats. So why not give this easy flan cake recipe a try and discover the perfect balance of flavors and textures that await you? Your taste buds will thank you!