Vegan Challah Recipe: A Flavorful Twist on a Timeless Tradition

Embark on a culinary journey that celebrates the richness of tradition and the vibrancy of innovation with our mouthwatering vegan challah recipe. This allu……

Embark on a culinary journey that celebrates the richness of tradition and the vibrancy of innovation with our mouthwatering vegan challah recipe. This alluring recipe is not just a nod to the ancient Jewish festival of light, Hanukkah, but also a testament to the creative possibilities that arise from plant-based cooking. As you knead and shape this loaf, you'll uncover a secret to bringing joy and warmth to your dining table, regardless of your dietary preferences.

**Ingredients:**

- 1 cup warm water (around 110°F)

- 2 1/4 teaspoons active dry yeast

- 2 tablespoons maple syrup

- 3 1/2 to 4 cups all-purpose flour

- 1/2 cup unsweetened applesauce

- 1/4 cup coconut oil, melted

- 1/4 cup almond milk

- 1 tablespoon apple cider vinegar

- 1 teaspoon salt

- 1 tablespoon poppy seeds

- 1 tablespoon sesame seeds

- 1 tablespoon flax seeds (optional for added nutrition and texture)

**Instructions:**

1. **Activate the Yeast:** In a small bowl, combine the warm water, yeast, and maple syrup. Let it sit for about 5-10 minutes, or until the yeast is frothy and active.

2. **Mix the Dough:** In a large mixing bowl, combine the flour, applesauce, melted coconut oil, almond milk, apple cider vinegar, and salt. Stir in the activated yeast mixture until a shaggy dough forms.

3. **Knead the Dough:** Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. **First Rise:** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

5. **Shape the Challah:** Once the dough has risen, punch it down to release any air bubbles. Divide it into three equal pieces. Roll each piece into a long snake shape, then braid the three strands together. Pinch the ends together and tuck them under the braid to create a neat shape. Place the braid on a baking sheet lined with parchment paper.

6. **Second Rise:** Cover the braid with a damp cloth and let it rise for another 30 minutes to an hour, or until it has risen slightly again.

7. **Preheat the Oven:** Preheat your oven to 375°F (190°C).

8. **Bake the Challah:** Brush the top of the challah with a little water or non-dairy milk to give it a nice golden crust. Sprinkle the poppy, sesame, and flax seeds on top. Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.

9. **Cool and Enjoy:** Remove the challah from the oven and let it cool on a wire rack for about 15 minutes before slicing. Serve warm with your favorite vegan spreads or appetizers.

Our vegan challah recipe is not just a nod to the ancient Jewish festival of light, Hanukkah, but also a testament to the creative possibilities that arise from plant-based cooking. This recipe is a celebration of the richness of tradition and the vibrancy of innovation, and it's a perfect way to share the joy and warmth of the season with family and friends. Whether you're a seasoned vegan or simply looking to try something new, this vegan challah recipe is sure to become a beloved tradition in your home. So, gather your loved ones around the table, light the menorah, and enjoy the delicious, heartwarming flavors of this vegan challah recipe. May your Hanukkah be filled with light, love, and plenty of delicious vegan treats!