Cheesecake Recipe Lemon: A Creamy & Tangy Delight
Guide or Summary：IngredientsInstructionsDive into the world of decadent desserts with our irresistible Cheesecake Recipe Lemon. This creamy and tangy deligh……
Guide or Summary：
Dive into the world of decadent desserts with our irresistible Cheesecake Recipe Lemon. This creamy and tangy delight is not just a treat for the taste buds but a visual feast as well. With each slice, you'll be transported to a realm of rich flavors and silky textures that will leave you craving for more.
Ingredients
To create this heavenly cheesecake, you'll need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of unsalted butter, melted
- 16 oz of cream cheese, softened
- 1 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1/2 cup of sour cream
- 3 large eggs
- 1/4 cup of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of heavy cream
- Fresh berries or a lemon twist for garnish
Instructions
1. **Preheat the Oven and Prepare the Crust**: Preheat your oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
2. **Beat the Cream Cheese**: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and vanilla extract, beating until well combined.
3. **Incorporate Sour Cream and Eggs**: Add the sour cream to the cream cheese mixture and mix until smooth. One at a time, add the eggs, beating well after each addition.
4. **Add Lemon Flavor**: Stir in the lemon juice and zest until evenly distributed. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cheesecake batter.
5. **Pour and Bake**: Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula. Place the springform pan in a larger baking dish and add hot water to the larger dish, about halfway up the sides of the springform pan. This creates a water bath, which helps prevent the cheesecake from cracking.
6. **Bake and Cool**: Bake the cheesecake for about 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes. Remove the pan from the water bath and let it cool completely at room temperature. Then, cover and refrigerate for at least 4 hours or overnight.
7. **Serve and Enjoy**: Once chilled, remove the cheesecake from the pan and garnish with fresh berries or a lemon twist. Serve and enjoy the creamy and tangy Cheesecake Recipe Lemon that's sure to impress your family and friends.
Our Cheesecake Recipe Lemon is not just a dessert; it's an experience that combines the richness of cream cheese with the refreshing zing of lemon, creating a perfect balance of flavors. Whether you're celebrating a special occasion or simply treating yourself to a sweet indulgence, this cheesecake recipe is sure to become a beloved favorite in your kitchen. So, gather your ingredients, roll up your sleeves, and let's bake a cheesecake that's as delightful as it is delicious!