Swedish Meatballs Recipe Easy with Sour Cream
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 500g ground beef or pork- 1/2 cup breadcrumbs- 1/2 cup milk- 1 large egg- 1……
Guide or Summary：
Ingredients
- 500g ground beef or pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 cup finely chopped parsley
- 1 cup sour cream
Instructions
1. In a large mixing bowl, combine the ground beef or pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, allspice, nutmeg, and parsley. Mix well until all ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Preheat your oven to 375°F (190°C).
4. Roll small balls of the meat mixture into your hands to form the meatballs. You should aim for about 1.5 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
7. While the meatballs are baking, prepare the sour cream sauce. In a small bowl, mix together the sour cream and parsley.
8. Once the meatballs are done, remove them from the oven and transfer them to a serving dish.
9. Spoon the sour cream sauce over the meatballs, making sure to cover them evenly.
10. Serve immediately with your favorite sides, such as mashed potatoes, gravy, or a fresh green salad.
Why You'll Love This Recipe
This easy Swedish meatballs recipe with sour cream is a perfect blend of flavor and simplicity. The use of sour cream in the sauce not only adds a creamy texture but also balances the richness of the meatballs. The allspice and nutmeg give the meatballs a warm, slightly sweet flavor that is reminiscent of traditional Swedish cuisine. The addition of fresh parsley in both the meatballs and sauce enhances the overall taste with its bright, fresh aroma.
This recipe is perfect for those who are new to cooking or looking for a quick and delicious meal. The ingredients are simple and easy to find at most grocery stores. The baking method is also straightforward, requiring minimal preparation and cleanup.
Whether you're hosting a dinner party or simply looking for a cozy night in, these Swedish meatballs with sour cream are sure to impress. They are a crowd-pleaser and can be easily customized by adding your favorite vegetables or spices to the meatball mixture.
In conclusion, this Swedish meatballs recipe with sour cream is a must-try for anyone looking to add some international flair to their cooking. The combination of savory meatballs and creamy sour cream sauce is sure to please even the pickiest eaters. With its easy preparation and delicious taste, this recipe is perfect for beginners and experienced cooks alike. So why not give it a try and impress your family and friends with this delicious Swedish-inspired dish?