Pineapple Cream Cheese Pound Cake Recipe: A Delightful Blend of Tropical Flavors and Creamy Richness
Guide or Summary：PineappleCream CheesePound CakeRecipe for Pineapple Cream Cheese Pound CakePineapplePineapple is a tropical fruit that adds a burst of swee……
Guide or Summary：
Pineapple
Pineapple is a tropical fruit that adds a burst of sweetness and a hint of tanginess to any dish. Its juicy and sweet flesh makes it a popular ingredient in many desserts, including cakes. This recipe for Pineapple Cream Cheese Pound Cake combines the best of both worlds, offering a delightful blend of tropical flavors and creamy richness.
Cream Cheese
Cream cheese is a versatile ingredient that adds a creamy texture and a tangy flavor to many baked goods. In this recipe, cream cheese is the star ingredient, providing a rich and decadent base for the pound cake. Its creamy texture pairs perfectly with the sweetness of the pineapple, creating a balanced and delicious dessert.
Pound Cake
Pound cake is a classic dessert that is known for its moist and tender texture. This recipe for Pineapple Cream Cheese Pound Cake takes the traditional pound cake recipe and elevates it with the addition of pineapple and cream cheese. The result is a moist and flavorful cake that is sure to impress.
Recipe for Pineapple Cream Cheese Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup pineapple juice
- 1 cup fresh pineapple chunks, finely chopped
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, alternating with the pineapple juice. Beat until just combined.
6. Fold in the finely chopped pineapple chunks.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
10. While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
11. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a generous layer of the cream cheese frosting over the top.
12. Place the second cake layer on top of the frosting, and spread the remaining frosting over the top and sides of the cake.
13. Chill the cake in the refrigerator for at least 2 hours, or until the frosting is set.
14. Serve and enjoy your delicious Pineapple Cream Cheese Pound Cake!
This recipe for Pineapple Cream Cheese Pound Cake is a perfect blend of tropical flavors and creamy richness. The combination of pineapple and cream cheese creates a dessert that is both moist and flavorful, making it a crowd-pleaser. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to be a hit. So why not give it a try and impress your friends and family with your baking skills?