Canned Homemade Spaghetti Sauce Recipe: A Flavorful Alternative to Store-Bought
Guide or Summary：IngredientsInstructionsIn the fast-paced world we live in today, convenience often takes precedence over quality. When it comes to cooking……
Guide or Summary：
In the fast-paced world we live in today, convenience often takes precedence over quality. When it comes to cooking, this mindset can lead us to opt for store-bought sauces, even when homemade alternatives are just a recipe away. Canned homemade spaghetti sauce is not only a delicious choice but also a healthier option, as it allows you to control the ingredients and avoid added preservatives and artificial flavors. This article delves into the art of creating a flavorful canned homemade spaghetti sauce recipe that will impress even the most discerning palates.
Ingredients
To start your canned homemade spaghetti sauce, you'll need the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 can (6 oz) of tomato paste
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar (optional)
- 1/2 cup of water
- 1 teaspoon of red pepper flakes (optional)
Instructions
1. **Prepare the Ingredients**: Begin by chopping the onion into small, uniform pieces. Mince the garlic cloves finely. Ensure all your ingredients are ready to go, as efficiency is key when making canned homemade spaghetti sauce.
2. **Heat the Oil**: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. **Add Garlic**: Stir in the minced garlic and cook for another minute, allowing the flavors to meld together. Be careful not to burn the garlic, as this can impart a bitter taste to the sauce.
4. **Combine Tomatoes and Paste**: Add the crushed tomatoes and tomato paste to the pot. Stir well to combine and bring the mixture to a simmer.
5. **Season the Sauce**: Sprinkle in the dried basil, oregano, salt, black pepper, and sugar (if using). Stir to distribute the seasonings evenly. If you prefer a spicier sauce, add the red pepper flakes at this stage.
6. **Simmer**: Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken slightly.
7. **Add Water**: After 30 minutes, add the water to the sauce. Stir well to combine. This step is crucial for achieving the perfect consistency and flavor.
8. **Cool and Can**: Allow the sauce to cool to room temperature. Once cooled, ladle the sauce into sterilized canning jars, leaving about an inch of headspace at the top. Wipe the rims of the jars with a clean cloth or paper towel to ensure a proper seal.
9. **Process**: Place the jars in a large pot of boiling water and process for 25 minutes. After processing, remove the jars and let them cool on a rack. Once cooled, check the seals by pressing down on the center of each lid. If it makes a popping sound, the seal is good.
10. **Store and Enjoy**: Store your canned homemade spaghetti sauce in a cool, dark place for up to one year. When ready to use, simply heat and enjoy your flavorful, homemade sauce over your favorite pasta.
Creating a canned homemade spaghetti sauce recipe is not only a rewarding culinary endeavor but also a practical way to ensure you have delicious, homemade sauce on hand whenever you need it. By following this recipe, you can enjoy the rich, savory flavors of homemade sauce without the hassle of making it fresh every time. Plus, the convenience of having canned sauce ready to go makes meal prep a breeze. So, why not give this canned homemade spaghetti sauce recipe a try and impress your family and friends with your culinary skills?