2 Crust Apple Pie Recipe: A Deliciously Simple and Classic Dessert
Guide or Summary：ApplePieRecipeIngredients:Instructions:Preparing the Crust:Preparing the Filling:Assembling the Pie:Enjoying the Pie:AppleFor those who app……
Guide or Summary：
- Apple
- Pie
- Recipe
- Ingredients:
- Instructions:
- Preparing the Crust:
- Preparing the Filling:
- Assembling the Pie:
- Enjoying the Pie:
Apple
For those who appreciate the simplicity and comfort of a classic apple pie, this 2 crust apple pie recipe is a must-try. With its warm, spiced filling and flaky, buttery crust, this timeless dessert is sure to impress. Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, this recipe is a guaranteed crowd-pleaser.
Pie
This 2 crust apple pie recipe is perfect for those who love the classic taste of a good old-fashioned pie. With its tender, juicy apples and a rich, spiced filling, this pie is sure to be a hit with everyone. Whether you're making it for a family gathering or a cozy night in, this recipe is easy to follow and yields delicious results every time.
Recipe
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 6-8 tablespoons ice water
For the filling:
- 6-8 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions:
Preparing the Crust:
1. In a large bowl, whisk together the flour and salt.
2. Add the chilled butter pieces to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Preparing the Filling:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and salt. Mix well to ensure that all the apples are coated with the sugar and spice mixture.
3. Pour the apple mixture into a 9-inch pie dish.
Assembling the Pie:
1. Roll out one of the chilled dough disks on a lightly floured surface until it is large enough to cover the pie dish. Carefully place the dough over the apple filling, trimming the edges to fit the dish.
2. Cut slits into the top of the crust to allow steam to escape during baking.
3. Dot the top of the filling with the small pieces of unsalted butter.
4. Roll out the second dough disk and cut it into strips or lattice strips, depending on your preference. Place the strips over the top of the pie crust, weaving them together to create a beautiful lattice pattern.
5. Brush the top of the pie with the beaten egg to give it a golden brown finish.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Enjoying the Pie:
This 2 crust apple pie recipe is perfect for any occasion, whether you're celebrating a special event or just looking for a delicious dessert to enjoy at home. With its warm, spiced filling and flaky, buttery crust, this pie is sure to be a hit with everyone. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
This 2 crust apple pie recipe is a classic dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, anyone can make a delicious apple pie at home. Whether you're a seasoned baker or a novice cook, this recipe is a great way to impress your family and friends with your baking skills. So why not give it a try and see how delicious and easy it is to make your own 2 crust apple pie?