Dolly Parton Recipe Steel Magnolias
Guide or Summary：Dolly PartonSteel MagnoliasBrunch RecipesShrimp and Grits CasseroleButtermilk Biscuits with Dolly Parton JamSweet Tea Infused Chicken and W……
Guide or Summary：
- Dolly Parton
- Steel Magnolias
- Brunch Recipes
- Shrimp and Grits Casserole
- Buttermilk Biscuits with Dolly Parton Jam
- Sweet Tea Infused Chicken and Waffles
- Blueberry and Lemon Muffins
Title: Dolly Parton-Inspired Steel Magnolias Brunch Recipes
Dolly Parton
Dolly Parton is a legendary American singer, songwriter, actress, and businesswoman whose influence extends far beyond the music industry. Known for her unique voice, captivating stage presence, and heartfelt ballads, Dolly Parton has become a cultural icon. Her charm and charisma are as magnetic as the Southern states she represents, making her an inspiring figure for many. In this context, exploring a Dolly Parton-inspired culinary experience that celebrates Southern hospitality and charm is a delightful journey.
Steel Magnolias
Steel magnolias, a phrase coined by the author Anne Rice, symbolize the Southern women who are as strong and resilient as the magnolia tree, yet graceful and elegant like the steel. These women, with their unyielding spirit and southern charm, are the epitome of Southern culture. Incorporating this Southern essence into a brunch menu is an act of reverence to the region's rich heritage and the women who embody it.
Brunch Recipes
When combining the essence of Dolly Parton and steel magnolias into a brunch menu, the result is a delightful fusion of Southern flavors, comforting yet refined dishes, and a touch of whimsy. Here are some recipes that capture the spirit of this enchanting combination:
Shrimp and Grits Casserole
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 cups of cooked grits
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked grits, shredded cheddar cheese, mayonnaise, chopped parsley, Old Bay seasoning, salt, and pepper.
3. Add the shrimp and gently fold everything together.
4. Transfer the mixture to a greased casserole dish.
5. Bake for 25-30 minutes or until the casserole is heated through and the top is golden brown.
Buttermilk Biscuits with Dolly Parton Jam
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cut into small pieces
- 1 cup of buttermilk
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of Dolly Parton-inspired jam (homemade or store-bought)
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. In another bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Make a well in the flour mixture and pour in the buttermilk mixture. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently for a minute.
7. Roll the dough out to 1/2-inch thickness and cut into rounds using a biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
10. Serve the biscuits warm with a generous dollop of Dolly Parton-inspired jam.
Sweet Tea Infused Chicken and Waffles
- 4 boneless, skinless chicken breasts
- 1 cup of sweet tea
- 1 tablespoon of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 4 waffles
- 1/4 cup of maple syrup
- 1/4 cup of crumbled feta cheese
1. In a large bowl, combine the sweet tea, olive oil, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes (or overnight in the refrigerator).
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard the remaining marinade.
5. Grill the chicken for 6-7 minutes per side or until cooked through.
6. Let the chicken rest for a few minutes before slicing.
7. To assemble the chicken and waffles, place a waffle on each plate.
8. Top each waffle with sliced chicken, a drizzle of maple syrup, and a sprinkle of crumbled feta cheese.
Blueberry and Lemon Muffins
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of fresh blueberries
- 1 tablespoon of lemon zest
- 1/4 cup of fresh lemon juice
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries, lemon zest, and lemon juice.
6. Divide the batter evenly among 12 muffin cups lined with paper liners.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These recipes are not only a tribute to Dolly Parton and steel magnolias but also a celebration of Southern hospitality, comfort, and charm. Whether you're hosting a brunch for friends or enjoying a cozy meal at home, these dishes will transport you to the heart of the South, where every bite is a step closer to the enchanting world of Dolly Parton and steel magnolias.