Lou Malnati Buttercrust Pizza Recipe: A Timeless Classic

Guide or Summary：IntroductionIngredientsInstructionsStep 1: Prepare the DoughStep 2: Mix the DoughStep 3: Knead the DoughStep 4: First RiseStep 5: Shape the……

Guide or Summary：

1. Introduction
2. Ingredients
3. Instructions
4. Step 1: Prepare the Dough
5. Step 2: Mix the Dough
6. Step 3: Knead the Dough
7. Step 4: First Rise
8. Step 5: Shape the Dough
9. Step 6: Shape the Crust
10. Step 7: Add Toppings
11. Step 8: Bake

Introduction

The Lou Malnati Buttercrust Pizza, a beloved favorite among pizza connoisseurs, is a testament to the art of pizza-making. With its buttery, tender crust and an array of delicious toppings, it's no wonder why Lou Malnati's has become a household name in the pizza industry. In this article, we'll take you through the Lou Malnati Buttercrust Pizza recipe, ensuring you can recreate this delectable masterpiece in your own home.

Ingredients

To make the perfect Lou Malnati Buttercrust Pizza, you'll need the following ingredients:

- 2 1/4 teaspoons active dry yeast

- 1 1/2 cups warm water (110-115°F)

- 4 cups all-purpose flour

- 1 teaspoon sugar

- 1 teaspoon salt

- 1/4 cup unsalted butter, melted

- 1 large egg

- 1/4 cup warm water (110-115°F)

- 1 tablespoon olive oil

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until the yeast starts to foam and activate.

Step 2: Mix the Dough

Add the flour, salt, and melted butter to the yeast mixture. Mix the ingredients until a dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.

Step 3: Knead the Dough

Turn the dough onto a lightly floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If you don't have a lot of experience kneading dough, you can do this in the bowl, using the dough hook attachment on your mixer.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Dough

Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and let it rest for about 10 minutes.

Step 6: Shape the Crust

Using a rolling pin, roll each ball of dough into a 12-inch circle. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.

Step 7: Add Toppings

Spread a thin layer of olive oil over the dough. Add your desired toppings, such as tomato sauce, mozzarella cheese, and various meats or vegetables.

Step 8: Bake

Preheat your oven to 475°F. Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

The Lou Malnati Buttercrust Pizza recipe is a simple yet sophisticated way to enjoy this beloved pizza style at home. With its flaky, buttery crust and endless topping possibilities, this recipe is sure to become a family favorite. Whether you're a seasoned chef or a pizza novice, this recipe is a great place to start. So gather your ingredients, roll up your sleeves, and get ready to make some mouth-watering Lou Malnati Buttercrust Pizza!